PRE MADE PB&J SANDWICHES RECIPES

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QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM



Quick Peanut Butter Blossoms Recipe - Pillsbury.com image

A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g, TransFatContent 0 g

PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM



Peanut Butter Frosting Recipe - BettyCrocker.com image

Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!

Provided by Betty Crocker Kitchens

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 2

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup creamy peanut butter

Steps:

  • In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 21 g, TransFatContent 0 g

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