POWDERED SUGAR DOUGHNUTS RECIPES

Name: Baked Powdered Sugar Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup butter, softened; 1/4 cup vegetable oil; 1/2 cup granulated sugar; 1/3 cup brown sugar; 2 large eggs; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon nutmeg; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 2 2/3 cups flour; 1 cup milk; 1/3 cup powdered sugar, for dusting (I used a little more than this)

POWDERED SUGAR DONUTS - THE PERFECT CAKE DONUT!

Powdered Sugar Donuts - The perfect cake donut! image

Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar.

Provided by Michaela Kenkel

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon nutmeg
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups flour
1 cup milk
1/3 cup powdered sugar, for dusting (I used a little more than this)

Steps:

Preheat oven to 425 degrees and grease 2 standard sized donut pans. (6 donut size)
In your mixer, beat together: butter, oil and sugars. Add in eggs, beat until combined.
Mix in baking powder, baking soda, nutmeg, salt and vanilla.
Gradually mix in flour and milk, alternating, beginning and ending with flour. Mix until it's all blended together well.
Spoon the batter into prepared donut pans, filling just below the rim.
Bake the donuts for 10 minutes. Remove from oven. Cool in pans for about 7 minutes before turning onto a wire cooling rack.
Evenly coat in confectioner's sugar.

Nutrition Facts : Calories 273 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 43 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 143 grams sodium, SugarContent 19 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

POWDERED SUGAR DONUTS - THE PERFECT CAKE DONUT!

Powdered Sugar Donuts - The perfect cake donut! image

Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar.

Provided by Michaela Kenkel

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon nutmeg
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups flour
1 cup milk
1/3 cup powdered sugar, for dusting (I used a little more than this)

Steps:

Preheat oven to 425 degrees and grease 2 standard sized donut pans. (6 donut size)
In your mixer, beat together: butter, oil and sugars. Add in eggs, beat until combined.
Mix in baking powder, baking soda, nutmeg, salt and vanilla.
Gradually mix in flour and milk, alternating, beginning and ending with flour. Mix until it's all blended together well.
Spoon the batter into prepared donut pans, filling just below the rim.
Bake the donuts for 10 minutes. Remove from oven. Cool in pans for about 7 minutes before turning onto a wire cooling rack.
Evenly coat in confectioner's sugar.

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