POWDERED BLUE CHEESE RECIPES
CREAM CHEESE SUGAR COOKIES | JUST A PINCH RECIPES
There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that Cassie leaves the decorating up to you. They can be coated with a basic powdered sugar and milk glaze. Or, thin out a buttercream frosting and have fun with a piping bag. A great cookie option if you don't like heavy frosting on your cutout cookies since you can decorate how you want. We used this Easy Homemade Buttercream Recipe for decorating and thinned it a little with milk for our reindeer and Christmas tree decorations.
Provided by cassie thornburg @agirlsinger
Categories Cookies
Prep Time 2 hours
Cook Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
- Blend well.
- Lightly spoon flour into measuring cup, and level off to measure.
- Stir in flour until blended.
- Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
- Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
- Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
- Immediately remove from sheets and cool on wire racks.
- Cool completely. Frost and decorate as desired. Enjoy!
CRANBERRY CREAM CHEESE SALAD | JUST A PINCH RECIPES
Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.
Provided by Jewel Hall @0124
Categories Fruit Salads
Prep Time 45 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
- Add apples, pecans, and cranberry sauce.
- Turn into a 13x9 glass dish and chill until firm.
- Part 2. Blend softened cream cheese with powdered sugar until smooth.
- Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
- Fold the mixture together.
- Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
- Keep chilled until serving time.
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