CHOCOLATE FUDGE TOPPING RECIPE RECIPES

HOT FUDGE TOPPING RECIPE: HOW TO MAKE IT

Hot Fudge Topping Recipe: How to Make It image

I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! —Judy Carl, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
2 cans (14 ounces each) sweetened condensed milk
1/3 cup evaporated milk

Steps:

In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.

Nutrition Facts : Calories 218 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 22g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Chocolate Fudge Buttercream Frosting Recipe | Allrecipes image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Categories Desserts Frostings and Icings Chocolate

Yield 3 cups

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup shortening
? cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g

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I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! —Judy Carl, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
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