POWDERED BACON RECIPES
HOMEMADE BACON | UMAMI
Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, bacon.One of the best things about homemade bacon, besides being able to brag about the fact that you can make it, is you end up with a thick bacon brick that can be sliced thick or thin or cut into little cubes, that we like to use instead of butter or oil when we're making soups and stews or sautéing vegetables. It's also pretty amazing when you're trying to build a better BLT.
Provided by Mark Hinds
Categories Breakfast Dinner Lunch
Total Time 10260 minutes
Prep Time 10080 minutes
Cook Time 180 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Start by mixing the dry cure, mustard powder, brown sugar, and ground pepper together. Rub the entire pork belly with the mixture, including the sides.
- Pour the maple syrup on the pork belly and rub it in, making sure to get your hands all nice and gooey. Put the pork belly in a ziplock bag and store it in the fridge for around a week, flipping it every day or so.
- The bacon is ready to smoke when it is firm to the touch. When you take the bacon out of the bag, give it a good rinse under the sink and pat it dry.
- We like to smoke the bacon with apple or hickory for two to three hours at around 200?. It also can be slow roasted in the oven. The bacon is done when its internal temperature reaches 150?.
- Once the bacon has been smoked, slice it and cook it the way you would any other bacon.
Nutrition Facts : ServingSize 2 oz, Calories 325 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 40 mg, SodiumContent 5512 mg, SugarContent 8 g
SPICY CANDIED BACON RECIPE - FOOD.COM
From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Mix the chili powder and brown sugar in a shallow bowl.
- Fit a sheet of parchment paper onto a jelly-roll pan.
- Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
- Lay the bacon strips on the prepared pan.
- The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
- Bake for 30 minutes without turning.
- Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
Nutrition Facts : Calories 277.9, FatContent 11.4, SaturatedFatContent 3.7, CholesterolContent 16.3, SodiumContent 277.1, CarbohydrateContent 42.6, FiberContent 1.4, SugarContent 40.3, ProteinContent 3.4
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