POTATOES FOR SEAFOOD BOIL RECIPES

Name: Shrimp Boil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lemons, halved, plus wedges for serving; 1/2 cup Old Bay Seasoning; 8 cloves garlic, smashed; 1 large red onion, quartered; 6 sprigs fresh thyme; 1 pound baby red potatoes; 4 ears corn, husked and snapped in half; 1 1/4 pounds large shrimp, unpeeled; 2 tablespoons unsalted butter; Hot sauce, for serving (optional)

SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Shrimp Boil Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lemons, halved, plus wedges for serving
1/2 cup Old Bay Seasoning
8 cloves garlic, smashed
1 large red onion, quartered
6 sprigs fresh thyme
1 pound baby red potatoes
4 ears corn, husked and snapped in half
1 1/4 pounds large shrimp, unpeeled
2 tablespoons unsalted butter
Hot sauce, for serving (optional)

Steps:

Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

Nutrition Facts : Calories 379, FatContent 10 grams, SaturatedFatContent 5 grams, CholesterolContent 225 milligrams, SodiumContent 735 milligrams, CarbohydrateContent 41 grams, FiberContent 9 grams, ProteinContent 30 grams

SHRIMP BOIL RECIPE | ROBERT IRVINE | FOOD NETWORK

Shrimp Boil Recipe | Robert Irvine | Food Network image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 portions

Number Of Ingredients 8

Ingredients

1/2 cup seafood seasoning
1/4 cup Cajun spice
1 pound small red potatoes
2 ears yellow corn, cut in half
1 cup thin sliced red onion (1/6-inch half rounds)
1 pound andouille sausage, cut on bias 1/4-inch thick
1 pound shell-on shrimp (21 to 26 count)
1 pound butter, melted

Steps:

Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.

More about "potatoes for seafood boil recipes"

SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Calories 379 per serving

Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

See details

SHRIMP BOIL RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish

Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.

See details

CRUNCHY ROASTED POTATOES | VEGGIES RECIPES | WEBER BBQ

It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.
From weber.com
Total Time 1 hours 20 minutes
Category Veggies
Calories calories per serving

If desired, finish with an extra season of salt and pepper.

See details

CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK

Bring New Orleans-style flavor to your kitchen with our mouthwatering crawfish boil recipe. This zesty dish is made with live crawfish, corn and red potatoes, all boiled in a delicious Cajun-style broth that comes together easily using Zatarain's® pre-seasoned seafood boil. You can add crab, shrimp and lobster for a mixed seafood boil, or smoked sausage, broccoli and mushrooms for a savory kick. Since it's a one-pot meal, we love making a Cajun crawfish boil for a big crowd and serving it alongside creamed corn, jambalaya and potato salad for a complete Southern-inspired spread. For more tasty seafood dishes to add to your collection, check out our recipes for crab cakes and shrimp and crab pasta.
From mccormick.com
Cuisine American,

Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.

See details

SHRIMP BOIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Calories 379 per serving

Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

See details

SHRIMP BOIL RECIPE | ROBERT IRVINE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish

Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.

See details

CRUNCHY ROASTED POTATOES | VEGGIES RECIPES | WEBER BBQ

If desired, finish with an extra season of salt and pepper.

See details

CRAWFISH BOIL RECIPE | ZATARAIN'S - MCCORMICK

Return water to full rolling boil on high heat. Add crawfish, celery, liquid Crab Boil and Crab Boil bag. Return water to full rolling boil on high heat. Start checking doneness just before water returns to full rolling boil. As soon as small gaps start to appear between the head and the tail on the largest crawfish, they are done. Turn off heat. Add frozen corn and cooked potatoes. Let stand 15 minutes. Remove corn and potatoes. Let crawfish stand for a minimum of 30 minutes, but 45 minutes is better.

See details

10 BEST SEAFOOD BOIL RECIPES - YUMMLY

Mar 28, 2022 · The Best Seafood Boil Recipes on Yummly | Seafood Boil, Slap Ya Mama Crawfish Nachos, Peeled & Ready-to-eat Bbq Shrimp ... onion, small potatoes, andouille sausage, butter, …
From yummly.com

See details

THE ULTIMATE SEAFOOD BOIL - I HEART RECIPES

Jun 10, 2019 · This is the ultimate seafood boil, with lobster, shrimp, crab, veggies, and a mouth-watering seasoning. A must-try! ... This is one of my favorite seafood boil recipes. Thank you cousin Rosie. Reply. Kizzy Boo says. November 7, 2021 at 6:13 pm ... Southern Green Beans, Bacon, and Potatoes Seafood…
From iheartrecipes.com

See details

OLD BAY® SEAFOOD BOIL RECIPE | ALLRECIPES

Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until …
From allrecipes.com

See details

HOW TO BOIL POTATOES - THE SPRUCE EATS

May 27, 2021 · Bring the potatoes to a boil over high heat. Reduce the heat to medium-low to maintain a gentle boil and place a lid on the pan. Lower the heat more if the water begins to boil over. Cubed and very small potatoes: 12 to 15 minutes; Quartered potatoes and whole medium potatoes: 15 to 20 minutes; Whole large potatoes…
From thespruceeats.com

See details

CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE ...

Oct 08, 2021 · This incredibly delicious Cajun seafood boil combines crawfish, gulf shrimp, smoked sausage, corn on the cob, potatoes, and more! It's a meal that's absolutely perfect for entertaining guests - and completely suitable as the centerpiece of your gathering! My hearty Cajun seafood boil combines a variety of seafood with corn and potatoes …
From bakeitwithlove.com

See details

NO BOIL SLOW COOKER MASHED POTATOES - SPEND WITH PENNIES

Oct 13, 2018 · Slow Cooker Mashed Potatoes. These potatoes are perfect to serve with an easy swiss steak, or slow cooker salisbury steaks!In fact, these are the perfect side to your next a big turkey dinner since you don’t need to worry about boiling the potatoes …
From spendwithpennies.com

See details

SEAFOOD STUFFED POTATOES RECIPE - COOP CAN COOK

Jan 31, 2019 · One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce. ... 1 TBS onion powder and 1 TBS liquid crab boil. In a saucepan, melt 4 TBS of butter and add in the garlic. ... Recipes, Sauces, Seafood…
From coopcancook.com

See details

SYRACUSE SALT POTATOES | ALLRECIPES

Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes …
From allrecipes.com

See details

HOW TO BOIL POTATOES - THE SPRUCE EATS

See details

CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE IT …

See details

NO BOIL SLOW COOKER MASHED POTATOES - SPEND WITH PENNIES

See details

SEAFOOD STUFFED POTATOES RECIPE - COOP CAN COOK

See details

SYRACUSE SALT POTATOES - ALLRECIPES

See details

CAJUN CRAB BOIL RECIPE - LOUISIANA SEAFOOD

1. In a very large stockpot, bring 4 quarts water, vinegar, Crab Boil, bay leaves, chiles, thyme, garlic, salt, and lemons to a rolling boil over high heat. Add crabs, potatoes, corn, and onions. Return mixture to a rolling boil…
From louisianaseafood.com

See details

SEAFOOD BOIL NEAR ME IS EASY AT CRAZY CRAB SEAFOOD & GRILL

Finding the Best Seafood Boil Near Me. This fabulous experience starts with finding the best seafood boil near me in NC. ... All of this eating and experimentation led to the development of personalized recipes that truly represent the tastes of the region. ... red potatoes…
From crazycrabseafoodgrill.com

See details

THE BEST MASHED POTATOES - SPEND WITH PENNIES

Sep 30, 2021 · Boil the Potatoes: Cook potatoes in boiling water until tender. The length of time you need to boil the potatoes depends on how big they are cut. I cut my potatoes into quarters and boil them for about 15 minutes. To check if your potatoes …
From spendwithpennies.com

See details

THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM

To prepare the potatoes, I simply give them a light scrub under cold water and use a small paring knife to remove any major blemishes. Then, I add the potatoes to a saucepan and cover with cold water. I bring the potatoes to a boil, then reduce the heat to a simmer and cook the potatoes until done. Once cooked through, I drain the potatoes.
From foodiecrush.com

See details