HORCHATA CALORIES RECIPES

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HORCHATA RECIPE | ALLRECIPES



Horchata Recipe | Allrecipes image

Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

Provided by Lindsay W

Categories     World Cuisine    Latin American    Mexican

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 2 quarts

Number Of Ingredients 6

2 quarts hot water
½ cup white sugar
1?½ teaspoons ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes, for serving

Steps:

  • Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  • Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 2.4 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.4 g, SodiumContent 24.5 mg, SugarContent 14 g

CHEF JOHN'S HORCHATA | ALLRECIPES



Chef John's Horchata | Allrecipes image

When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with rice and almonds. The result is something that sort of looks like milk, but is much lighter, and pairs perfectly with all your favorite summer foods.

Provided by Chef John

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 10 minutes

Prep Time 5 minutes

Yield 2 quarts

Number Of Ingredients 6

1 cup uncooked long grain white rice
¼ cup raw almonds
1 cinnamon stick
? cup white sugar
7 cups cold fresh water, divided
1 teaspoon Ground cinnamon for garnish

Steps:

  • Place rice, almonds, cinnamon stick, and sugar in a blender. Pour in about 4 cups of the water. Pulse on and off to start. Then blend on high speed until ingredients have been chopped up into very small pieces, about 30 seconds. Add the remaining 3 cups cold, fresh water. Let mixture sit at room temperature about 4 hours. (Or you can refrigerate it overnight.) Stir occasionally.
  • Strain through several layers of cheesecloth into a pitcher. Refrigerate until chilled, about 2 hours. Serve topped with a dusting of cinnamon.

Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 36.5 g, FatContent 2.4 g, FiberContent 1.1 g, ProteinContent 2.6 g, SaturatedFatContent 0.2 g, SodiumContent 7.5 mg, SugarContent 16.9 g

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