POTATO WEDGES CALORIES RECIPES
CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
Nutrition Facts : Calories 157 calories, FatContent 5.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT
As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 31g carbohydrate, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch
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PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 101 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 101 calories per serving
- Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
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EASY BAKED POTATO WEDGES RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Easy Baked Potato Wedges recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 416.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 416.8 per serving
- Bake at 350 for 1 hour.
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AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
Old Bay seasoning is the star of this crispy air fryer potato wedge recipe.
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving
- Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.
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AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN
Old Bay seasoning is the star of this crispy air fryer potato wedge recipe.
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving
From thekitchn.com
Total Time 2700S
Category Dinner, Side dish
Calories 275 cal per serving
- Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.
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RIDICULOUSLY EASY OVEN POTATO WEDGES RECIPE - FOOD.COM
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes
You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 282.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 282.3 per serving
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
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BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
From tasty.co
Reviews 98
Cuisine American
Calories 469 calories per serving
From tasty.co
Reviews 98
Cuisine American
Calories 469 calories per serving
- Enjoy!
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