EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 6 Servings
Number Of Ingredients 11
Steps:
- Add potatoes to a large pot and cover with 1 1/2 inches of water. Season with salt — use one teaspoon for every quart of water. Bring the water to a boil then reduce to a low simmer. Cook 15 to 20 minutes or until easily pierced with a fork.
- Meanwhile, set up an ice bath. Add cold water to a medium bowl filled with ice. Drain the potatoes and add to the ice bath. When cool, peel potatoes by gently pinching the skin and pulling it away. Chop peeled potatoes into bite-size chunks then add to a large bowl. Scatter the vinegar over potatoes and lightly season with salt.
- While the potatoes cook, add the onions to a small bowl and cover with cool water. Wait 10 minutes then rinse. (This tones down the raw flavor of the onions).
- Mix sour cream, mayonnaise, and the mustard in a bowl.
- Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Gently stir to combine. (Try not to mash the potatoes).
- Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 250, ProteinContent 6 g, CarbohydrateContent 29 g, FiberContent 4 g, SugarContent 3 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 75 mg
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
Provided by THEPIONEERWOMAN.COM
Categories comfort food side dish
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
More about "potato salad recipe easy traditional recipes"
EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
- Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
See details
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
See details
EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
- Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
See details
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, side dish
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour. Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
See details
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TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
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Apr 25, 2018 · This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato…
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OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD) - VALENTINA'S ...
Apr 06, 2018 · This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It’s a traditional dish in Russian cuisine and served in most restaurants and at parties. This salad is commonly known as the Russian Salad or Olivye in the Ukrainian community. Other traditional Russian/Ukrainian recipes …
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TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled …
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Apr 26, 2021 · ? More fantastic Picnic recipes; Easy Creamy Potato Salad Recipe ? Reviews; It’s one of those recipes that I’ve never been sure whether to write about. It’s so simple, and it’s not even made with posh ingredients like crème fraiche, lemon zest and Greek yogurt. Nope, this is the potato salad …
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BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
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Apr 06, 2018 · This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It’s a traditional dish in Russian cuisine and served in most restaurants and at parties. This salad is commonly known as the Russian Salad or Olivye in the Ukrainian community. Other traditional Russian/Ukrainian recipes …
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LIGHT AND EASY GREEK POTATO SALAD RECIPE | ALLRECIPES
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10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully …
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TRADITIONAL POTATO SALAD - TASTES BETTER FROM SCRATCH
May 28, 2019 · It’s the old fashioned, traditional potato salad it’s high on my list of Best Sides to Bring to a BBQ! It’s the potato salad that goes perfect with a burger, a side baked beans, and a fresh fruit bowl! ?. Ingredients for potato salad include: hard boiled …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
EASY CREAMY POTATO SALAD - NICKY'S KITCHEN SANCTUARY
Apr 26, 2021 · ? More fantastic Picnic recipes; Easy Creamy Potato Salad Recipe ? Reviews; It’s one of those recipes that I’ve never been sure whether to write about. It’s so simple, and it’s not even made with posh ingredients like crème fraiche, lemon zest and Greek yogurt. Nope, this is the potato salad …
From kitchensanctuary.com
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See details
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
Apr 25, 2018 · This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE!It’s a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD) - VALENTINA'S ...
Apr 06, 2018 · This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It’s a traditional dish in Russian cuisine and served in most restaurants and at parties. This salad is commonly known as the Russian Salad or Olivye in the Ukrainian community. Other traditional Russian/Ukrainian recipes …
From valentinascorner.com
From valentinascorner.com
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