POTATO LASAGNA RECIPES

Name: Potato Lasagna Recipe by Tasty
Yield: 4 servings
Cuisine: Fusion
Ingredients: 5 potatoes, peeled; 2 teaspoons salt; 1 teaspoon pepper; 8 slices ham; 7 slices mozzarella cheese; 5 slices bacon, cooked and crumbled; ¼ cup fresh parsley, chopped; 2 cups shredded mozzarella cheese; 1 cup heavy cream; 2 eggs

POTATO LASAGNA RECIPE BY TASTY

Potato Lasagna Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, ham, mozzarella cheese, bacon, fresh parsley, shredded mozzarella cheese, heavy cream, eggs

Provided by Alvin Zhou

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8 slices ham
7 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup fresh parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs

Steps:

Slice the peeled potatoes into ¼ inch (½ cm) slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Preheat oven to 350°F (180°C).
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
Enjoy!

Nutrition Facts : Calories 878 calories, CarbohydrateContent 48 grams, FatContent 60 grams, FiberContent 3 grams, ProteinContent 46 grams, SugarContent 7 grams

POTATO LASAGNA RECIPE - FOOD.COM

Potato Lasagna Recipe - Food.com image

Make and share this Potato Lasagna recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 box potato, mashed (8 to 12 servings)
1 1/2 cups butter (margarine)
12 ounces sharp cheddar cheese
1 box lasagna noodle
5 onions

Steps:

Make lasagna first. Boil for 8 minutes (slightly hard); rinse with cold water, drain and let sit. Make mashed potatoes; saute 5 onions and 1 to 21 1/2 cups margarine on low heat until onions are soft. Grat e Cheddar cheese and add to potatoes; add onions and butter mixture. (Leave a little out to spread on top when through layering.) In 9 x 13-inch pan, layer butter on bottom of pan, then lasagna noodles, then potato mixture. After 3 layers (lasagna on top), spread remaining butter and onions on top.
Cover with foil and bake at 350 degrees for about 30 to 40 minutes.
Note: The layers of the potato mix should not be more than 1/2-inch deep.

Nutrition Facts : Calories 4043.4, FatContent 389.4, SaturatedFatContent 246.8, CholesterolContent 1089.3, SodiumContent 4090.4, CarbohydrateContent 60.2, FiberContent 7.7, SugarContent 25.5, ProteinContent 92.7

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