EL MOLE RECIPES

More about "el mole recipes"

MEXICAN MOLE SAUCE RECIPE | ALLRECIPES

Mexican Mole Sauce Recipe | Allrecipes image

This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.

Provided by ROSEP47

Categories Side Dish Sauces and Condiments Sauces Mole Sauce Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
¼ cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
? tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers

Steps:

Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.

Nutrition Facts : Calories 88.2 calories, CarbohydrateContent 13.7 g, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 752.8 mg, SugarContent 6.7 g

MOLE – MEXICO'S FAMOUS SAUCE WITH RECIPE

Some of the most common moles are: Mole Poblano Mole Negro Mole Coloradito Mole Chichilo Mole Rojo Mole Amarillo Mole Verde Mole Manchamantel
From blog.amigofoods.com

See details

HOW TO MAKE MOLE POBLANO (QUICK AND EASY RECIPE)

Feb 24, 2009 · For the Mole Sauce Get all the ingredients ready according to the list. This step is very important. Prepare the peppers . Make sure to clean the dry peppers with a wet cloth and cut the peppers using your kitchen... Have a large pot ready with simmering chicken broth or water to soak all the ...
From mexicoinmykitchen.com

See details

10 BEST COOKING WITH MOLE SAUCE RECIPES | YUMMLY

Dec 18, 2021 · Healthy Black-Eyed Pea Enchiladas with Mole Sauce & Mango Mint Salsa Vegan Yack Attack. roasted almonds, salt, blackberries, salt, chipotle peppers, coconut oil and 20 more.
From yummly.com

See details

MOLE ROJO SAUCE RECIPE - THE SPRUCE EATS

From thespruceeats.com

See details

AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH

Aug 25, 2020 · Boil the chicken in the spices: add chicken pieces, garlic, onion, bay leaf, chicken bouillon, salt, oregano and water to a pot. Bring to a low boil and cook over medium heat until chicken is just cooked through (165 degrees F ) about 30 minutes. Remove chicken to a plate, (reserving the broth) cover and set aside.
From tastesbetterfromscratch.com

See details

WHAT IS A MEXICAN MOLE? | CULINARYLORE

Mar 31, 2012 · The recipe below is a mole amarillo stew with vegetables and chicken adapted from a recipe from Nancy Zaslavsky. Very simple, compared to many mole recipes, and a great introduction to real Mexican food that is not the typical Tex-Mex that we get in restaurants.
From culinarylore.com

See details

HOW TO MAKE MOLE POBLANO (QUICK AND EASY RECIPE)

Feb 24, 2009 · Add The Mole Poblano Sauce To The Cooked Chicken. In a large skillet over medium heat, reheat the sauce, scraping the bottom of the pan very often to avoid sticking. Season with salt. Continue frying until the mixture is very thick, about 8 minutes, and stir.
From mexicoinmykitchen.com

See details

MOLE POBLANO RECIPE | FOOD NETWORK

For the Lomo Saltado: Melt a little lard in a large saucepan over medium heat. Add the halved onions and the 8 garlic cloves and cook until lightly browned. Remove from the pan and discard the ...
From foodnetwork.com

See details

MOLE POBLANO: YES YOU CAN! - PATI JINICH

Mar 26, 2010 · 8. Mole poblano El mole poblano en realidad es otro nombre para el mole rojo, y lo que hace que esta receta sea tan especial es que usas 4 diferentes tipos de chile para lograr el sabor y color: chile ancho rojizo, Mulato, chile pasilla, y chipotle.
From patijinich.com

See details

10 BEST COOKING WITH MOLE SAUCE RECIPES | YUMMLY

See details

EASY CHICKEN MOLE RECIPE - MUY BUENO COOKBOOK

Nov 09, 2020 · Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. Transfer the sauce to a large skillet. Pour the other half of the broth and sautéed ingredients into blender. Puree and add to the mixture in the large skillet. Bring to a boil, reduce heat, and simmer for 10 minutes.
From muybuenocookbook.com

See details

AUTHENTIC MOLE SAUCE - TASTES BETTER FROM SCRATCH

Aug 25, 2020 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. Mole is particularly delicious with a traditional Mexican beverage like Horchata and a yummy dessert like Tres Leches Cake ...
From tastesbetterfromscratch.com

See details

MOLE DE POLLO MEXICANO~CHICKEN IN A MOLE SAUCE - LA PIÑA ...

Jun 06, 2016 · Transfer the peppers to a pot of simmering water Cook 15 minutes. Remove from heat. Drain liquid from peppers, transfer to the blender. Add 3 cups of reserved chicken broth, 1/2 tablespoon of cumin and 2 teaspoons of salt. Blend on high until smooth. Strain the sauce through a wire mesh strainer for a smoother sauce.
From pinaenlacocina.com

See details

ENRIQUE OLVERA MOLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Mexican Mole Recipe by Enrique Olvera - Fine Dining Lovers trend www.finedininglovers.com. To coincide with the announcement of dates and a theme of "what's cooking" for the MAD Symposium 2014, the Mexican chef Enrique Olvera has posted a great piece on the Mad Feed discussing his 300-day-old mole.Mole is a traditional Mexican sauce that's made using a wide range of ingredients: garlic, chili ...
From therecipes.info

See details

HOW TO USE MOLE PASTE [GUIDE] - MEXICAN FOOD JOURNAL

Nov 10, 2021 · Mexican mole paste is simple to prepare. Add chicken broth or liquid to reconstitute and simmer for 20 minutes until you get the proper consistency. Mole goes well with chicken, enchiladas, pork, and turkey.
From mexicanfoodjournal.com

See details

MOLE POBLANO: A HISTORY OF THIS AUTHENTIC MEXICAN DISH

Mole Poblano: A Traditional Mexican Dish. Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.
From benitosmexican.com

See details

EASY MOLE SAUCE RECIPE - HOW TO MAKE MOLE - (VIDEO!!!)

Apr 29, 2019 · Instructions. Place a pot over medium heat and add the oil. Add the onion and garlic, stirring often for 5 minutes until softened and fragrant. Add the chipotle pepper, adobo sauce, tomatoes with green chiles. Stir to combine. Reduce to a simmer and allow to cook for 10-15 minutes, stirring occasionally.
From easychickenrecipes.com

See details

| MOLE NEGRO, OAXACA STYLELOLA'S COCINA

Oct 31, 2016 · Despite these challenges, the area’s rich culinary culture continues to flourish and I was fortunate to learn this mole negro recipe from one of Oaxaca’s great traditional cooks, Reyna Mendoza, owner and instructor at El Sabor Zapoteco. These were the 25+ ingredients used to make mole negro in Reyna’s class.
From lolascocina.com

See details

RICK BAYLESSCLASSIC RED MOLE - RICK BAYLESS

I would also like to have that chicken mole recipe! it looks delish!! went well with the mole dish!! Reply. Cinnamon Vogue says: May 23, 2015 at 8:39 pm. Nicely done recipe. By the way Mexican Canela is actually Ceylon Cinnamon. Mexico is the biggest importer of Ceylon Cinnamon from the Island of Sri Lanka and has low Coumarin levels that will ...
From rickbayless.com

See details