POTATO HOT DOG RECIPES

EASY HOT DOGS AND POTATOES RECIPE - FOOD.COM

Easy Hot Dogs and Potatoes Recipe - Food.com image

My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with this recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

5 hot dogs
tony chacheres creole seasoning
5 large yukon gold potatoes
1 medium onion
olive oil

Steps:

Rinse potatoes and microwave for 4 minutes.
Cube potatoes and place into skillet with olive oil.
Sprinkle desired amount of Creole seasoning over potatoes.
Cook potatoes until light brown.
Add diced hotdogs and onions to skillet.
Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).

Nutrition Facts : Calories 479.1, FatContent 22.5, SaturatedFatContent 8.8, CholesterolContent 39.8, SodiumContent 866.4, CarbohydrateContent 56.7, FiberContent 5.1, SugarContent 6.3, ProteinContent 13.5

HOT DOG AND POTATO DINNER RECIPE - BETTYCROCKER.COM

Hot Dog and Potato Dinner Recipe - BettyCrocker.com image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Total Time 39 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 4 g, TransFatContent 1/2 g

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This twist on a corn dog uses Idaho® Russet Potatoes instead of a cornbread batter as the breading for a hot dog. The use of potatoes makes this recipe delightfully crisp on the outside and creamy and light on the inside.
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Calories 277.7 calories per serving

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EASY HOT DOGS AND POTATOES RECIPE - FOOD.COM

My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with this recipe.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 479.1 per serving

Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).

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BlackPink’s Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They’re savory, sweet, and cheesy. What’s not to love?
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Reviews 82
Total Time 1 hours 30 minutes
Cuisine Korean
Calories 1040 calories per serving

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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify how many servings the recipe made. So, I am guessing a bit.
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MASHED POTATO HOT DOG CASSEROLE RECIPE - RECIPES.NET

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POTATO DOGS | IDAHO POTATO COMMISSION

From idahopotato.com

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HOT DOG A LA POTATO RECIPE | ALLRECIPES

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