BBQ SKILLET RECIPES RECIPES

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BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM



BBQ Beef Casserole Recipe - Pillsbury.com image

Savory barbecue sauce mixed with ground beef and topped with a buttery Crescent roll crust is sure to impress anyone. With just a handful of ingredients, what’s not to love? This BBQ Ground Beef Casserole with a side salad is a great way to get a full meal in during busy weeknights.

Provided by Fabiola Donnelly

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

2 lb lean (at least 80%) ground beef
1/4 teaspoon fine sea salt
1/2 medium onion, chopped
1 jar (18 oz) barbecue sauce
2 cups shredded sharp Cheddar cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Place oven rack in lower third of oven; heat oven to 350° F.
  • In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
  • Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
  • Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 520 , CarbohydrateContent 39 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 25 g, TransFatContent 1 g

BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM



BBQ Beef Casserole Recipe - Pillsbury.com image

Savory barbecue sauce mixed with ground beef and topped with a buttery Crescent roll crust is sure to impress anyone. With just a handful of ingredients, what’s not to love? This BBQ Ground Beef Casserole with a side salad is a great way to get a full meal in during busy weeknights.

Provided by Fabiola Donnelly

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

2 lb lean (at least 80%) ground beef
1/4 teaspoon fine sea salt
1/2 medium onion, chopped
1 jar (18 oz) barbecue sauce
2 cups shredded sharp Cheddar cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Place oven rack in lower third of oven; heat oven to 350° F.
  • In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
  • Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
  • Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 520 , CarbohydrateContent 39 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 25 g, TransFatContent 1 g

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