POTATO FRUIT RECIPES

SWEET POTATO FRUIT SALAD RECIPE | MYRECIPES

Sweet Potato Fruit Salad Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

3 medium-size sweet potatoes (about 1 1/2 pounds)*
1 cup mayonnaise
1 teaspoon grated lemon rind
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 tablespoon honey
2 bananas, sliced
2 medium-size red apples, diced
2 cups seedless grapes
Leaf lettuce (optional)
Garnish: grape cluster

Steps:

Peel sweet potatoes, and cut into 1-inch cubes. Cook in boiling water to cover 20 minutes or until tender; drain.
Stir together mayonnaise and next 4 ingredients in a bowl; chill. Gently toss sweet potato, banana, apple, and grapes. Cover and chill 2 hours. Serve sweet potato mixture on lettuce leaves, if desired, and serve with mayonnaise mixture. Garnish, if desired.
* 1 (16-ounce) can sweet potato pieces, drained and cubed, may be substituted.

FRUIT AND NUT SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Fruit and Nut Sweet Potato Casserole Recipe: How to Make It image

Here’s a naturally sweet and comforting twist on a classic holiday dish. Fruit, cinnamon, ginger and chopped nuts make it something guests won’t soon forget! —Athena Russell, Greenville, SC

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 14 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

4 pounds sweet potatoes, peeled and cubed
1-1/2 cups unsweetened apple juice
1/4 cup lemon juice
4 small bananas, peeled and chopped
2 large apples, peeled and chopped
2 tablespoons butter
1 tablespoon minced fresh gingerroot
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup chopped dried apricots
1 cup chopped pecans

Steps:

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 10-15 minutes. Drain. In a large bowl, mash potatoes with apple juice and lemon juice., Meanwhile, in a large skillet, saute bananas and apples in butter until tender. Stir in the ginger, salt, cinnamon and allspice; cook and stir 5 minutes longer. Cool slightly., Place banana mixture in a food processor; cover and process until smooth. Stir banana mixture and apricots into mashed potato mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with pecans., Bake, uncovered, at 350° until edges are golden brown, 40-50 minutes.

Nutrition Facts : Calories 219 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 37g carbohydrate (20g sugars, FiberContent 5g fiber), ProteinContent 3g protein.

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