POT ROAST WITH RANCH DRESSING RECIPES

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SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH



Slow Cooker Beef Pot Roast Recipe | Hidden Valley® Ranch image

Slow Cooker Ranch Beef Pot Roast

Provided by Hidden Valley

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 8

Number Of Ingredients 5

4 pounds beef roast
1 (1-ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup beef broth
1 ½ pounds new potatoes
4 carrots

Steps:

  • Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
  • Pour the beef broth around the roast.
  • Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.

Nutrition Facts : Calories 498

SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...



Simple Crock Pot Roast Recipe | How to Make Pot Roast in a ... image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

  • Place beef roast in crock pot.
  • Mix the dried mixes together in a bowl and sprinkle over the roast.
  • Pour the water around the roast.
  • Cook on low for 7-9 hours.
  • Optional tweaks:.
  • 1. Use onion soup mix instead of ranch.
  • 2. Add one cup of red wine along with the water.
  • 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5

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