GRILLED PORTOBELLO MUSHROOMS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
PORTABELLA PHILLYS AND GARLIC BREAD WAFFLE FRIES | RACHAEL ...
Rachael shares her quick and tasty meatless twist on the classic Philly cheesesteak sandwich, with a side of garlic bread-flavored waffle fries.
Provided by Rachael Ray
Number Of Ingredients 30
Steps:
- Preheat oven to 450°F for fries
- Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan For the subs, heat a large nonstick skillet over medium-high heat with 3 tablespoons EVOO, 3 turns of the pan, and cook mushrooms until well browned and fragrant
- Season with salt and pepper, add Worcestershire and a splash of sherry (if using), then transfer to a platter and reserve the pan
- While mushrooms cook, put waffle fries in oven
- Add remaining EVOO to the pan you cook the mushrooms in, 2 turns of the pan, then add the peppers and onions, season with salt and pepper and soften 5 minutes
- Add garlic and cook a few minutes more
- Add mushrooms back to pan
- For the fries, in a small pot, melt butter with chopped garlic over low heat
- Once the fries are very crisp, place them in large bowl, add garlic butter, cheese, salt, granulated onion, white and red pepper and parsley and toss
- Turn oven off
- Fill rolls with mushrooms, peppers and onions and cheeses, place in warm oven for a minute or 2 to melt cheeses and serve with hot peppers (if using) and waffle fries on side
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GRILLED PORTOBELLO MUSHROOMS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 3 hours 35 minutes
Category main-dish
Cuisine american
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
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- Fill rolls with mushrooms, peppers and onions and cheeses, place in warm oven for a minute or 2 to melt cheeses and serve with hot peppers (if using) and waffle fries on side
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