BAKED BREADED PORK TENDERLOIN RECIPE RECIPES

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BAKED BREADED CAULIFLOWER RECIPE | ALLRECIPES



Baked Breaded Cauliflower Recipe | Allrecipes image

The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.

Provided by Chef V

Categories     Roasted Cauliflower

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups panko bread crumbs
1 head cauliflower, broken into florets

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.
  • Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.
  • Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 45.4 g, CholesterolContent 93 mg, FatContent 4.4 g, FiberContent 3.6 g, ProteinContent 11.7 g, SaturatedFatContent 1.3 g, SodiumContent 487.5 mg, SugarContent 3.6 g

BAKED PORK CUTLET RECIPE - WEBMD



Baked Pork Cutlet Recipe - WebMD image

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

Provided by WEBMD.COM

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound pork tenderloin
1/2 cup dry breadcrumbs
1 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
4 teaspoons canola oil
1 large egg white
4 teaspoons cornstarch

Steps:

  • Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
  • Holding a chef’s knife at a 45° angle and perpendicular to the tenderloin, slice the pork into 4 long, thin “fillets.”
  • Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
  • Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

Nutrition Facts : Calories 220 calories, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 74 mg, CarbohydrateContent 11 g, ProteinContent 26 g, SodiumContent 376 mg, SugarContent 1 g

BREADED PORK TENDERLOIN RECIPE | ALLRECIPES
Breaded pork is always a hit with my husband and I've been making pork chops like this for years. So, when I saw this recipe I decided to do it the same way, but instead of using chops using the tenderloin …
From allrecipes.com
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BAKED BREADED CAULIFLOWER RECIPE | ALLRECIPES
Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
From allrecipes.com
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AIR FRYER IOWA BREADED PORK TENDERLOIN SANDWICHES - THE ...
Jul 12, 2019 · An Iowa Breaded Pork Tenderloin Sandwich should have the pork patty as big as your head! These pork tenderloins might not be quite as big as the ones back home – but in the air fryer they’re super simple! This post is sponsored by Iowa Pork…
From thefoodhussy.com
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IOWA BREADED PORK TENDERLOIN SANDWICH | 101 COOKING FOR TWO
Feb 11, 2020 · The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this recipe.
From 101cookingfortwo.com
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ITALIAN BREADED PORK CHOPS | ALLRECIPES
I never breaded my pork chops before but since husband came along, he loves them that way so this was my attempt. These came out just as advertised but I should have read more of the reviews …
From allrecipes.com
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AIR FRYER IOWA BREADED PORK TENDERLOIN SANDWICHES - THE ...
Jul 12, 2019 · An Iowa Breaded Pork Tenderloin Sandwich should have the pork patty as big as your head! These pork tenderloins might not be quite as big as the ones back home – but in the air fryer they’re super simple! This post is sponsored by Iowa Pork…
From thefoodhussy.com
See details


CRISPY BAKED PARMESAN GARLIC BREADED MUSHROOMS - JO COOKS
Oct 30, 2019 · Ingredients. Panko Breadcrumbs – regular breadcrumbs can be used although the texture may be slightly different, panko also comes gluten free. Spices and Herbs – salt, …
From jocooks.com
See details


BREADED PORK TENDERLOIN RECIPE | ALLRECIPES
Breaded pork is always a hit with my husband and I've been making pork chops like this for years. So, when I saw this recipe I decided to do it the same way, but instead of using chops using the tenderloin …
From allrecipes.com
See details


TRADITIONAL INDIANA BREADED TENDERLOIN SANDWICH RECIPE ...
I tried this recipe the first time, it did not go over well my daddy who is a pork tenderloin sandwich connoisseur said it just didn't taste right, the breading wasn't right so I tried again and I did make …
From allrecipes.com
See details


AIR FRYER IOWA BREADED PORK TENDERLOIN SANDWICHES - THE ...
Jul 12, 2019 · An Iowa Breaded Pork Tenderloin Sandwich should have the pork patty as big as your head! These pork tenderloins might not be quite as big as the ones back home – but in the air fryer they’re super simple! This post is sponsored by Iowa Pork…
From thefoodhussy.com
See details


IOWA BREADED PORK TENDERLOIN SANDWICH | 101 COOKING FOR TWO
Feb 11, 2020 · The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this recipe.
From 101cookingfortwo.com
See details


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