PORK STOCKS RECIPES
KITTENCAL'S HOMEMADE PORK STOCK RECIPE - FOOD.COM
To insure a rich dark stock the pork bones must be oven-roasted before boiling --- this stock freezes well and makes the best homemade gravy! --- make this when you have some time as it needs a long very slow cooking time --- to save time you may roast the bones up to 2 days ahead and refrigerate until ready to use for the stock, or you may the roast bones and keep in your freezer until ready to make the stock --- do not use pork hocks or pork chops only pork ribs will work the best --- yield is only estimated it will depend on how much water you use to make the stock and some water will evaporate while simmering, prep time does not include roasting the bones firstly.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 15 cups
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees F.
- Grease a large jelly-roll pan.
- Place the ribs on the pan and using a pastry brush, coat the ribs very lightly on both sides with tomato paste (do not use too much tomato paste just use enough to barely coat the ribs).
- Since there is a fair amount of ribs you might need to roast the ribs in 2 batches that is why I would advise you to do this a day or a few days ahead.
- Roast the ribs for about 25-30 minutes, then turn the ribs over and roast for another 25 minutes or until browned (careful not to burn).
- At this point you may refrigerate or freeze the ribs until ready to make the stock.
- Place the ribs in the stockpot along with all remaining ingredients.
- Pour in water to completely cover the ribs and to about three-quarters to the top of the pot; bring to a simmer over medium-high heat.
- As the broth comes to a simmer skim off any foam that has accumulated on top.
- Reduce the heat to low, cover and simmer for about 4 hours, simmering at the barest possible simmer to avoid bruising the bones (you may simmer longer if desired).
- Remove the stockpot from the heat and allow to rest for about 1-1/2 hours.
- Ladle off and discard any fat that has accumulated on the top of the stock.
- Using long tongs remove the ribs from the pot (discard or save).
- Place a fine strainer over a large bowl and strain the stock into the bowl.
- Allow the stock to come to room temperature, then refrigerate for up to 3 days or freeze in 1 or 2-cup plastic containers.
Nutrition Facts : Calories 44.6, FatContent 2.3, SaturatedFatContent 0.7, CholesterolContent 7.6, SodiumContent 528.8, CarbohydrateContent 4.2, FiberContent 0.8, SugarContent 1.8, ProteinContent 2.1
KITTENCAL'S HOMEMADE PORK STOCK RECIPE - FOOD.COM
To insure a rich dark stock the pork bones must be oven-roasted before boiling --- this stock freezes well and makes the best homemade gravy! --- make this when you have some time as it needs a long very slow cooking time --- to save time you may roast the bones up to 2 days ahead and refrigerate until ready to use for the stock, or you may the roast bones and keep in your freezer until ready to make the stock --- do not use pork hocks or pork chops only pork ribs will work the best --- yield is only estimated it will depend on how much water you use to make the stock and some water will evaporate while simmering, prep time does not include roasting the bones firstly.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 15 cups
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees F.
- Grease a large jelly-roll pan.
- Place the ribs on the pan and using a pastry brush, coat the ribs very lightly on both sides with tomato paste (do not use too much tomato paste just use enough to barely coat the ribs).
- Since there is a fair amount of ribs you might need to roast the ribs in 2 batches that is why I would advise you to do this a day or a few days ahead.
- Roast the ribs for about 25-30 minutes, then turn the ribs over and roast for another 25 minutes or until browned (careful not to burn).
- At this point you may refrigerate or freeze the ribs until ready to make the stock.
- Place the ribs in the stockpot along with all remaining ingredients.
- Pour in water to completely cover the ribs and to about three-quarters to the top of the pot; bring to a simmer over medium-high heat.
- As the broth comes to a simmer skim off any foam that has accumulated on top.
- Reduce the heat to low, cover and simmer for about 4 hours, simmering at the barest possible simmer to avoid bruising the bones (you may simmer longer if desired).
- Remove the stockpot from the heat and allow to rest for about 1-1/2 hours.
- Ladle off and discard any fat that has accumulated on the top of the stock.
- Using long tongs remove the ribs from the pot (discard or save).
- Place a fine strainer over a large bowl and strain the stock into the bowl.
- Allow the stock to come to room temperature, then refrigerate for up to 3 days or freeze in 1 or 2-cup plastic containers.
Nutrition Facts : Calories 44.6, FatContent 2.3, SaturatedFatContent 0.7, CholesterolContent 7.6, SodiumContent 528.8, CarbohydrateContent 4.2, FiberContent 0.8, SugarContent 1.8, ProteinContent 2.1
9 PORK STOCK RECIPES GREAT FOR CONGEE, NOODLES, STIR-FRIES ...
From homemade-chinese-soups.com
See details
PORK STOCK | RIVER COTTAGE
Place the pork bones in a large roasting tray and season them well with salt and pepper. Roast for 40–45 minutes, turning once, until golden and caramelised. Using tongs, transfer the roasted bones to a large stockpot. Pour off any excess fat from the roasting tray, then place the tray over a low heat and add a glass of water to deglaze.
From rivercottage.net
From rivercottage.net
See details
10 BEST SOUP WITH PORK STOCK RECIPES | YUMMLY
Dec 26, 2021 · Pork Stock Omnivore's Cookbook large onion, pork leg bone, ginger Spicy Pork And Miso Udon Noodle Soup SBS bean paste, soy sauce, eggs, pork stock, mirin, salt, white pepper and 9 more Thick & Hearty Pea and Ham Soup From Plate to Pen large carrot, onion, cooked ham, leek, pork stock, petits pois and 2 more Guided
From yummly.com
From yummly.com
See details
PORK STOCK RECIPE - COOKSRECIPES.COM
Use pork hocks, neck bones, or bones removed from roasts or steaks. Simply store them in a plastic bag in the freezer until you have enough to make stock. Recipe Ingredients: 2 to 4 quarts uncooked pork bones 2 large carrots, broken in several pieces 2 large onions, unpeeled and halved 2 celery ribs, roughly chopped
From cooksrecipes.com
From cooksrecipes.com
See details
HOMEMADE PORK STOCK - EASY RECIPE FOR RICH AND FLAVOR ...
Mar 23, 2017 · Pork Stock / Nuoc Leo Ingredients 2 inch knob ginger 1 medium sweet onion 5 lbs pork bones 1/4 cup salt, divided 2 Tbsp white vinegar 20 cups water 1.5 oz rock sugar 20 black peppercorns 1/3 dried squid Directions Remove the skin from the ginger and discard. Using a pestle, smash the ginger slightly. Peel the onion skin and discard.
From runawayrice.com
From runawayrice.com
See details
PORK STOCK RECIPE - COOKSRECIPES.COM
Use pork hocks, neck bones, or bones removed from roasts or steaks. Simply store them in a plastic bag in the freezer until you have enough to make stock. Recipe Ingredients: 2 to 4 quarts uncooked pork bones 2 large carrots, broken in several pieces 2 large onions, unpeeled and halved 2 celery ribs, roughly chopped 2 cloves garlic, unpeeled ...
From cooksrecipes.com
From cooksrecipes.com
See details
BASIC PORK STOCK RECIPE » SOUPS AND STOCKS » SYBARITICA
May 03, 2020 · Basic Pork Stock. Basic Pork Stock Recipe. A stock made with raw pork bones, skin, and meat is sometimes called a ‘White Stock’, or even a ‘Milk Stock’, in Chinese cookery, because, unlike a thin, clear Chicken Stock, for example, it is quite opaque and somewhat ‘milky’ in appearance.
From sybaritica.me
From sybaritica.me
See details
EMERIL'S PORK STOCK | EMERILS.COM
1. Heat a large stockpot over medium-high heat, then add the pork bones and cook in batches until golden brown on all sides, 5 to 6 minutes. Add the smoked pork and water, and bring to a boil. Reduce the heat to a simmer and cook, skimming off any scum from the surface, for 3 hours. 2.
From emerils.com
From emerils.com
See details
PORK BONE STOCK (????) | ASIAN COOKING MOM
Jan 11, 2020 · January 11, 2020 Jump to Recipe Print Recipe. Asian cuisines not only use beef and poultry bones to make broth and stock, but also use pork bones extensively. Pork bone based stock is full of umami and aroma, and it also has plenty of protein, collagen, and a small amount of vitamins and minerals.
From asiancookingmom.com
From asiancookingmom.com
See details
PORK BROTH: THE DELICIOUS STOCK YOU'VE PROBABLY NEVER TRIED
The recipe for pork stock below makes about 2 quarts. Try it with your next batch! I’m sure you’re going to love it! 4.29 from 14 votes. Print. Pork Broth Recipe. How to make pork broth that is a affordable, nutritious, and delicious alternative to other more expensive stocks made with pastured poultry or grassfed beef bones.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
See details
10 BEST PORK HOCKS RECIPES | YUMMLY
Dec 23, 2021 · bacon fat, pork hock, garlic cloves, split peas, onion, chicken stock and 2 more Pork with Galangal, 'Kha Mu' Thai Supermarket Online pork hock, palm sugar, star anise, light soy sauce, galangal and 3 more
From yummly.com
From yummly.com
See details
10 BEST OVEN BAKED PORK STEAKS RECIPES | YUMMLY
Dec 23, 2021 · pork steaks, tomato puree, chicken stock, garlic cloves, cinnamon stick and 10 more Breaded Pork Steaks In The Oven Food From Portugal pepper, pork steaks, lemon, medium onion, egg, thyme, salt, olive oil and 2 more
From yummly.com
From yummly.com
See details
PORK SOUP RECIPES | ALLRECIPES
Instant Pot® Red Posole. This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage ...
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE PORK STOCK | SCRUMPTIOUS CHEF
Mar 03, 2010 · I make two basic stocks: Chicken and Pork. Beef stock is another beast entirely. Easy enough to make in a professional kitchen but quite a difficult road to walk down in a normal home kitchen. This formula relates to pork stock. Ingredients: 5 lbs Pork Neckbones or Pig’s Feet (I prefer the feet but the neckbones work fine too) 1 bunch Celery
From scrumptiouschef.com
From scrumptiouschef.com
See details
CHINESE PORK STOCK - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Pork stock is an essential ingredient in the Chinese kitchen, especially in the winter. It has a white semi-transparent color and a meaty taste. It can be added to all sorts of vegetable soups, noodle soups, and stews as a flavor enhancer.
From omnivorescookbook.com
From omnivorescookbook.com
See details
SEAN BROCK'S PORK STOCK RECIPE - BARBECUEBIBLE.COM
3: Transfer the bones to a large stockpot. Discard the fat in the roasting pan(s). Use a little of the water to deglaze the pan(s), scraping up the browned bits from the bottom. Pour the bits and liquid into the pot with the bones.
From barbecuebible.com
From barbecuebible.com
See details
RECIPES FOR PORK BROTH - ALL INFORMATION ABOUT HEALTHY ...
How to Make Pork Broth Two Ways: Classic and Thai Flavors ... trend blog.kettleandfire.com. Rinse the pork bones and add to the pot. Add apple cider vinegar and fill with cold water. Let sit for at least 30 minutes before turning on the heat. Add all other ingredients and turn up the stove to high heat for 20 minutes.
From therecipes.info
From therecipes.info
See details
12 EASY AND TASTY BAKED PORK STEAK RECIPES BY HOME COOKS ...
Tex's Pork Steak in Onion Gravy ????. pork loin steak • large onion • groundnut or rapeseed oil • unsalted butter • soft brown sugar • red wine vinegar • hot water • beef OXO cube. 45 mins. 1 serving.
From cookpad.com
From cookpad.com
See details
