PORK SKIN RECIPE RECIPES
SLOW-ROAST PORK SHOULDER RECIPE | BBC GOOD FOOD
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
Provided by James Martin
Categories Dinner, Main course
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix the treacle, cider vinegar, paprika, cumin, mustard powder and chilli powder until smooth. Using a sharp knife, make deep slashes in the skin of the pork shoulder to cut through the skin and fat layer, but not the meat. Place the joint, skin-side down, in a large dish and rub the spice paste into the meat (not the fat). Turn skin-side, cover tightly with cling film and put in the fridge overnight, or for 24 hrs to give the pork maximum flavour.
- Heat oven to 150C/130C fan/gas 2. Transfer the pork, skin-side up, to a deep roasting tin, rub 1 tbsp sea salt onto the skin and pour 500ml water into the bottom of the roasting tin. Cover tightly with foil and roast in the oven for 5 hrs.
- Remove the foil, turn up the oven to 200C/180C fan/gas 6 and cook for a further 1 hr 30 mins or until the pork is very tender and the skin has turned to crispy crackling.
- Once the pork is ready, take it out of the roasting tin, cover with foil and leave to rest. Pour the juices from the roasting tin into a jug and leave to separate. Pour off the fat layer and transfer the remaining juices to a large sauté pan. Simmer over a high heat, stirring, until reduced to a rich gravy.
- Once rested, cut the pork into pieces – it should pull apart with very little effort – and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
Nutrition Facts : Calories 732 calories, FatContent 46 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 77 grams protein, SodiumContent 3.1 milligram of sodium
ROAST PORK & APPLES RECIPE | BBC GOOD FOOD
Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking
Provided by Lulu Grimes
Categories Main course
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 2 hours 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork. Roast for 30 mins or until the skin begins to crackle up, blister and brown.
- Reduce heat to 180C/160C fan/gas 3, add the apples to the tin, and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. Lift the pork out to rest and spoon out the apple and onion.
- While the pork rests, make the gravy. Tip all the fat out of the tin, then put it over a low heat. Add a splash of stock, scraping any sticky bits off the bottom with a wooden spoon. Pour in the remaining stock, then bring everything to the boil. Squash in the garlic and remove the skin. Strain the gravy through a sieve into a jug. Serve the pork and crackling in slices with the roasted apple, onion and gravy, and either roast or mashed potatoes.
Nutrition Facts : Calories 637 calories, FatContent 38 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 64 grams protein, SodiumContent 0.7 milligram of sodium
More about "pork skin recipe recipes"
PULLED PORK BARBECUE RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
From foodnetwork.com
Reviews 4.5
Total Time 9 hours 35 minutes
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
See details
SLOW-ROAST PORK SHOULDER RECIPE | BBC GOOD FOOD
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
From bbcgoodfood.com
Total Time 6 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 732 calories per serving
From bbcgoodfood.com
Total Time 6 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 732 calories per serving
- Once rested, cut the pork into pieces – it should pull apart with very little effort – and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
See details
PORK CHOP RECIPE | JAMIE OLIVER RECIPES
An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 708 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
- Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
- Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
- Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
- Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
- Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
- Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
- Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
- Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.
See details
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE OLIVER
This next-level Sunday roast is well worth the wait – just try to resist that perfect crackling.
From jamieoliver.com
Total Time 6 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 749 calories per serving
From jamieoliver.com
Total Time 6 hours 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 749 calories per serving
- Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 220°C/425°F/gas 7.
- Place the pork on a clean work surface, skin-side up. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. If the joint is tied, try not to cut through the string.
- Rub sea salt right into all the scores you’ve just made, pulling the skin apart a little if you need to. Brush any excess salt off the surface then turn it over. Season the underside of the meat with a few pinches of salt and black pepper.
- Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours.
- Meanwhile, halve the onions, carrots and celery, and break the garlic up into cloves (there's no need to peel them).
- Remove the pork from the oven, take off the foil, and baste the meat with the fat in the bottom of the tray. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and pop in the fridge for tasty cooking another day.
- Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender.
- Carefully move the meat to a serving dish, cover again with tin foil and leave to rest while you make the gravy. Spoon away any fat in the tray, then add the stock (or replace with water, if you prefer) and place the tray on the hob.
- Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray.
- When you’ve got a nice, dark gravy, pour it through a sieve into jug using your spoon to really push all the goodness of the veg through the sieve. Season to taste, if needed.
- Serve the pork and crackling with the jug of gravy and all the trimmings – a dollop of apple sauce will finish this off perfectly.
See details
HERB-MARINATED PORK TENDERLOINS RECIPE | INA GARTE…
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
See details
SLOW-ROAST PORK SHOULDER RECIPE | BBC GOOD FOOD
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
From bbcgoodfood.com
Total Time 6 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 732 calories per serving
From bbcgoodfood.com
Total Time 6 hours 50 minutes
Category Dinner, Main course
Cuisine British
Calories 732 calories per serving
- Once rested, cut the pork into pieces – it should pull apart with very little effort – and break the crackling into shards. Serve the pork and crackling with the gravy poured over and mustard mash, honey-roasted carrots and quick pickled red cabbage on the side (see goes well with below).
See details
INSTANT POT PORK BELLY RECIPE (75% FASTER THAN TRADITIONAL!)
Recipe for Instant Pot Pork Belly Recipe Original
From healinggourmet.com
Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
From healinggourmet.com
Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
- Sprinkle with a little more sea salt (Maldon is preferred).
See details
GARLIC-ROASTED PORK SHOULDER RECIPE | EPICURIOUS
We love it whenever an inexpensive cut of meat is coaxed into a glorious showstopper, and this pork masterpiece is perhaps the best example we can think of. Even the sight of it is delightful, as it glazes over with a sheen in shades of rose and amber. The garlicky adobo—that's the marinade, not the commercial powder—is pushed into slits in the meat to penetrate to the deepest layers; the outer layer, rubbed on the roast, forms a sticky crust of irresistible caramelization; and the skin becomes a rich, crunchy chicharrón, the last pieces of which everyone will surely fight over.
From epicurious.com
Reviews 3.8
Total Time 1 day
From epicurious.com
Reviews 3.8
Total Time 1 day
- Cut skin off roast pork. (If skin is not crisp, roast in a shallow baking pan in a 475°F oven until crisp, about 10 minutes.) Cut skin into serving pieces. Pull meat from roast in pieces using a fork. Serve meat with pan juices and pork skin.
See details
PORK SHOULDER PICNIC ROAST RECIPE [CRISPY SKIN & SLOW RO…
Starting skin side down, pat the salt rub all over the pork to completely cover it. Once the bottom is done, flip and place on a wire rack that’s sitting over a baking sheet covered in foil. Spread the rub on all sides and top of the pork.
From ruled.me
From ruled.me
See details
OVEN-FRIED PORK CHOPS RECIPE | ALLRECIPES
I have made this recipe before but forgot about it until today when I needed a recipe for my thawed 8pack of pork loin chops. I read the most recent reviews and decided to use Italian bread crumbs and they turned out amazing! My advice to improve the recipe…
From allrecipes.com
From allrecipes.com
See details
CRISPY ROASTED PORK BELLY RECIPE | ROAST RECIPES | SBS FOOD
Place the pork, skin-side down, on an oven tray and roast for 1 hour 30 minutes. Remove the pork from the oven and increase the oven temperature …
From sbs.com.au
From sbs.com.au
See details
ROAST PORK SHOULDER - RECIPES | GOYA FOODS
To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. The results--deliciously moist roasted pork shoulder with skin …
From goya.com
From goya.com
See details
PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , serving the neat cubes of meat with tangy orange compote and …
From greatitalianchefs.com
From greatitalianchefs.com
See details
EASY PORK AND SAUERKRAUT RECIPE | ALLRECIPES
I made it with no beer and it didn't lack for liquid. I dusted the pork cubes with AP flour and browned in olive oil. I used two whole skin on chopped granny smith apples and two sweet onions, which I sauteed in the same olive oil along with the garlic and dill weed. …
From allrecipes.com
From allrecipes.com
See details
BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower …
From allrecipes.com
From allrecipes.com
See details
We would like to show you a description here but the site won’t allow us.
From linkedin.com
From linkedin.com
See details
PORK DUMPLINGS RECIPE | ALLRECIPES
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled …
From allrecipes.com
From allrecipes.com
See details
PORK BELLY AIR FRYER RECIPE | CRISPY SKIN! • SUMMER YULE ...
Nov 15, 2021 · Try this pork belly air fryer recipe when you want deliciously moist slices of pork belly with perfectly crispy skin. Pork belly is essentially fresh bacon, unsliced and with the skin still attached. Like bacon, pork …
From summeryule.com
From summeryule.com
See details
PORK RECIPES - GREAT ITALIAN CHEFS
This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to pork ribs and suckling pig recipes. Roberto Petza uses suckling pig in his pork terrine recipe , …
From greatitalianchefs.com
From greatitalianchefs.com
See details
PORK LOIN ROAST RECIPE | LEITE'S CULINARIA
Oct 21, 2021 · Easy, simple, delicious. The only fault I can find with this pork loin roast is the relative unavailability of a classic pork roast with skin. Most butchers today don’t have any of the fat or skin left on the pork they bring into their shops. I was unable to find a roast as described in the recipe …
From leitesculinaria.com
From leitesculinaria.com
See details
SLOW COOKER PORK BELLY RECIPE WITH HONEY BALSAMIC GLAZE ...
Jan 25, 2021 · To make the slow cooker pork belly recipe: With a sharp knife, score the pork belly skin diagonally in a diamond pattern. Season with salt, pepper, and Cayenne pepper, rubbing it well into the skin. 2. Heat oil in a large skillet to medium heat. Add the pork belly, skin …
From eatwell101.com
From eatwell101.com
See details
SLOW COOKER PERNIL PORK RECIPE | ALLRECIPES
As a personal preference- I don't cover any of my meats. I simply slow cook this piece of pork (skin side up)in a standard conventional oven at 325 for 1 1/2 hrs every 10 lbs. Marinate with adobo, …
From allrecipes.com
From allrecipes.com
See details
TOP 25 FILIPINO PORK RECIPES - PINOY RECIPE AT IBA PA
Nov 22, 2020 · Top 25 Pork Recipes at Pinoy Recipe at iba pa From grilled, deep fried, breaded or barbecued, if it’s pork you’re looking to cook we have these party-worthy top-rated Top 25 Filipino Pork Recipes. Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork …
From pinoyrecipe.net
From pinoyrecipe.net
See details
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
Dec 16, 2020 · 6. DIFFERENT PORK SIZES – Use the recipe scaler (click on “Servings” figure and slide) to adjust ingredient quantities based on the size of pork you are using. The cook times below are based on pork that is around 5-8 cm / 2-3.2″ thick, including skin. I don’t recommend using this recipe for pork …
From recipetineats.com
From recipetineats.com
See details
