QUAKER CORN MEAL CORNBREAD RECIPE RECIPES

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QUAKER EASY CORN BREAD - BIGOVEN.COM



Quaker Easy Corn Bread - BigOven.com image

"Recipe on the back of Quaker Yellow Corn Meal. "

Total Time 35 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 9

1 1/4 cups All purpose flour
3/4 cup Cornmeal
1/4 cup Granulated sugar
2 teaspoons Baking powder
1/2 teaspoon Salt (optional)
1 cup Milk
1/4 cup Vegetable oil
2 Egg whites or 1 egg, beaten
Shortening

Steps:

  • "1.) Heat oven to 400 degrees F. 2.) Grease 8 or 9-inch pan with shortening 3.) Combine dry ingredients 4.) Combine wet ingredients 5.) Stir in wet ingredients with dry just until dry ingredients are moistened. 6.) Pour batter into prepared pan. 7.) Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean."

Nutrition Facts : Calories 181 calories, FatContent 2.94096808882826 g, CarbohydrateContent 33.6871415286901 g, CholesterolContent 30.6258677400653 mg, FiberContent 1.82965841603935 g, ProteinContent 5.19510916086124 g, SaturatedFatContent 0.931393451584323 g, ServingSize 1 1 Serving (65g), SodiumContent 214.924051487339 mg, SugarContent 31.8574831126507 g, TransFatContent 0.338567654183326 g

GRANDMOTHER'S BUTTERMILK CORNBREAD RECIPE | ALLRECIPES



Grandmother's Buttermilk Cornbread Recipe | Allrecipes image

This is my grandmother's cornbread recipe and it's the best—sweet and moist!

Provided by Bethany Weathersby

Categories     Cornbread

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9 servings

Number Of Ingredients 8

½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
  • Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 39.1 g, CholesterolContent 59 mg, FatContent 12.2 g, FiberContent 1 g, ProteinContent 4.8 g, SaturatedFatContent 7.1 g, SodiumContent 317.8 mg, SugarContent 16.6 g

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