PORK SIRLOIN MARINADE RECIPES RECIPES
EASY MARINATED PORK TENDERLOIN RECIPE | ALLRECIPES
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield cup
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 9 g, CholesterolContent 168.7 mg, FatContent 24.7 g, FiberContent 0.6 g, ProteinContent 55.5 g, SaturatedFatContent 6.6 g, SodiumContent 1491.8 mg, SugarContent 5.3 g
MARINATED PORK ROAST RECIPE | ALLRECIPES
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Provided by Denise Hummel
Categories Main Dishes Pork Pork Roast Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Nutrition Facts : Calories 410 calories, CarbohydrateContent 8 g, CholesterolContent 145.3 mg, FatContent 19.1 g, FiberContent 0.1 g, ProteinContent 48.6 g, SaturatedFatContent 6.3 g, SodiumContent 424.2 mg, SugarContent 6.1 g
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