CHEAP MOJITO RECIPE RECIPES
THE REAL MOJITO RECIPE | ALLRECIPES
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories Drink Recipes Cocktail Recipes Mojito Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 10.7 mg, SugarContent 25 g
MOJITO RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, FatContent 0.1 grams fat, CarbohydrateContent 4.6 grams carbohydrates, SugarContent 4.3 grams sugar, ProteinContent 0.3 grams protein
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- TO ORDER Chill a flute, coupe or coupette by filling with ice. Put the rum, lime juice and demerara sugar syrup (see tip) in a little jug with the leaves from the mint and a couple of ice cubes, then stir to chill the mixture. Remove the ice from your glass, then pour in the drink through a sieve, putting a couple of pretty mint leaves back in. Top up with the fizz of your choice and serve. BATCH IT The day before, batch up the rum, lime juice and sugar syrup if you want to be able to make multiple drinks at once.
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