PORK SHOULDER SLICED RECIPE RECIPES

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CARAMELIZED PORK SLICES RECIPE: HOW TO MAKE IT



Caramelized Pork Slices Recipe: How to Make It image

This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. —Elisa Lochridge, Beaverton, Oregon.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

1 pork tenderloin (1 pound)
2 teaspoons canola oil, divided
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 198 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 344mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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From tfrecipes.com
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23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
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75 EASY AND TASTY PORK SHOULDER STEAK RECIPES BY HOME ...
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Jun 27, 2020 · Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground pork. If roasted, pork shoulder needs to be covered and have liquid in the pan for most of the roasting time.
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PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG
Aug 09, 2021 · Remove the steaks from the fridge and place them on a cutting board. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and cumin. Rub the spice mixture all over the steaks. Heat a large cast-iron skillet over medium-high heat, about 3 minutes. Add the oil, then add the steaks.
From healthyrecipesblogs.com
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CZECH ROASTED PORK SHOULDER RECIPE - COOK LIKE CZECHS
Aug 16, 2021 · Place the meat on top of the onions and add water to the base. Bake in the oven at 400 °F (200 °C) for the first 30 minutes and 300 °F (150 °C) for the remaining hour and a half. After baking, strain the juices from the onions through a sieve. Serve the roasted pork shoulder with dumplings and cabbage, topped with juices.
From cooklikeczechs.com
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Jun 25, 2019 · The shoulder is a hard-working cut of pork and is therefore tough by nature. Because of this, pork shoulders are often slow-cooked or braised. You’re likely most familiar with this cut served as Pulled Pork. However, when the pork shoulder is thinly sliced into individual steaks there is another way to cook it, and still obtain phenomenal ...
From theanthonykitchen.com
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