PORK ROAST DR PEPPER RECIPES
DR. PEPPER PORK ROAST RECIPE - FOOD.COM
This recipe is from Cosmopolitan Magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
- Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
- Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving idea: Serve over garlic mashed potatoes.
Nutrition Facts : Calories 667.9, FatContent 25.6, SaturatedFatContent 8.3, CholesterolContent 183.9, SodiumContent 137.3, CarbohydrateContent 42.5, FiberContent 4.4, SugarContent 30.2, ProteinContent 66.8
DR. PEPPER PORK ROAST | JUST A PINCH RECIPES
Dr. Pepper was invented in Texas. It actually tastes great in recipes like this one. My family really enjoyed this pork roast. I enjoyed the ease of using my crockpot! This is a Sandra Lee recipe. Enjoy!
Provided by Kathy D @LifeIsGoodkd
Categories Pork
Prep Time 10 minutes
Cook Time 8 hours
Yield 8
Number Of Ingredients 10
Steps:
- Place the sliced onions in a 4 quart slow cooker.
- In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in the slow cooker on top of onions.
- Add cloves, cinnamon sticks and bay leaf to the slow cooker. Pour Dr. Pepper over roast and top roast with the dried fruit. Cover and cook on high heat setting for 3 to 4 hours or low heat setting for 8 to 9 hours - or until internal temperature of roast is 160 degrees F.
- Remove roast from the slow cooker and let rest for 10 minutes. Use a slotted spoon to remove onion, fruit and spices from cooker; dicard spices. Skim fat from sauce in cooker. Slice the roast and serve topped with onions, fruit and sauce.
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