CHICAGO STYLE SPINACH DIP RECIPES

CHICAGO STYLE SPINACH DIP - BIGOVEN

Chicago Style Spinach Dip - BigOven image

"Top Secret Recipe's version of Houston's Chicago Style Spinach Dip"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1 (12 ounce) package Frozen spinach Thawed, chopped
1/2 cup Canned artichoke hearts chopped
1 tablespoon white onion chopped
1/4 cup Heavy cream
1/4 cup Sour cream
1 1/4 cups Monterey jack cheese shredded
1/3 cup Parmesan Reggiano cheese grated
1/4 teaspoon garlic salt

Steps:

"Mix together the spinach, chopped artichoke hearts and onion in a microwave safe glass or ceramic bowl. Cover bowl with plastic wrap, then cut a small slit in the center of the wrap so that the steam can be released. Microwave on high for 4 minutes. Keep spinach covered while you prepare the cream sauce. Combine cream, sour cream, jack cheese, grated Parmesian Reggiano cheese and garlic salt in a medium saucepan over medium/low heat. Heat this up slowly for about 10 minutes or until the sauce reaches a simmer and thickens. Just don't let the mixture boil. Add the spinach mixture to the sauce and continue to heat over medium/low. Cook for about 10 more minutes or until mixture reaches a thick dip-like consistency. Pour into a bowl and serve with tortilla chips or bread for dipping."

Nutrition Facts : Calories 920 calories, FatContent 77.1173958610214 g, CarbohydrateContent 5.21069167158437 g, CholesterolContent 233.499166757394 mg, FiberContent 0.170000005113274 g, ProteinContent 52.2605625104248 g, SaturatedFatContent 47.8911137668344 g, ServingSize 1 1 Dip (275g), SodiumContent 1483.68083372239 mg, SugarContent 5.0406916664711 g, TransFatContent 4.61897375196988 g

HOUSTON'S CHICAGO-STYLE SPINACH DIP - TOP SECRET RECIPES

Houston's Chicago-Style Spinach Dip - Top Secret Recipes image

These days just about every casual dining chain has its version of this appetizer: spinach and artichoke hearts mixed with cheese and spices, served up hot with chips or crackers for dipping. Making the rounds over the years, I've tried many of them, and most formulas are nearly identical. That is, except for this one. Houston's makes their spinach dip special by using a blend of sour cream, Monterey Jack cheese and Parmegiano Reggiano; the ultimate Parmesan cheese. Parmegiano Reggiano is born in Italy and is usually aged nearly twice as long as other, more common Parmesan cheeses. That ingredient makes the big difference in this dip. So hunt down some of this special Parm at your well-stocked market or gourmet store, and you'll find out why Houston's spinach dip has been one of the most requested recipe clones here at TSR. If you're hungry for more great copycat recipes from Houston's, click here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Ingredients

Nutrition Facts : Calories 114 calories

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CHICAGO STYLE SPINACH DIP - BIGOVEN

"Top Secret Recipe's version of Houston's Chicago Style Spinach Dip"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 920 calories per serving

"Mix together the spinach, chopped artichoke hearts and onion in a microwave safe glass or ceramic bowl. Cover bowl with plastic wrap, then cut a small slit in the center of the wrap so that the steam can be released. Microwave on high for 4 minutes. Keep spinach covered while you prepare the cream sauce. Combine cream, sour cream, jack cheese, grated Parmesian Reggiano cheese and garlic salt in a medium saucepan over medium/low heat. Heat this up slowly for about 10 minutes or until the sauce reaches a simmer and thickens. Just don't let the mixture boil. Add the spinach mixture to the sauce and continue to heat over medium/low. Cook for about 10 more minutes or until mixture reaches a thick dip-like consistency. Pour into a bowl and serve with tortilla chips or bread for dipping."

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