PORK PATTY SANDWICH RECIPES

Name: Ground Pork Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground pork (NOT pork sausage); 1 cup flour; 1 cup toasted breadcrumb; 1 egg, beaten; salt and pepper; 4 hamburger buns; vegetable oil (for frying); mustard; chopped sweet onion; dill pickle slices; shredded iceberg lettuce

GROUND PORK SANDWICHES RECIPE - FOOD.COM

Ground Pork Sandwiches Recipe - Food.com image

I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground pork (NOT pork sausage)
1 cup flour
1 cup toasted breadcrumb
1 egg, beaten
salt and pepper
4 hamburger buns
vegetable oil (for frying)
mustard
chopped sweet onion
dill pickle slices
shredded iceberg lettuce

Steps:

Make 4 large, flattened patties from the ground pork.
Dredge first in flour, then in egg, then in breadcrumbs.
Fry on high heat in about 1/8" of vegetable oil until crisp and golden brown.
Heat buns in the microwave for a minute, wrapped in a kitchen towel.
Serve garnishes separately.

Nutrition Facts : Calories 578.4, FatContent 27.8, SaturatedFatContent 9.9, CholesterolContent 128.3, SodiumContent 339.9, CarbohydrateContent 50.3, FiberContent 2.1, SugarContent 3.3, ProteinContent 29

PORK PATTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Patties Recipe: How to Make It - Taste of Home image

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound lean ground pork
2 tablespoons water
1-1/2 teaspoons salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon dried thyme
Pinch of ground ginger

Steps:

In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.

Nutrition Facts : Calories 161 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein.

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