PORK LOIN COOKING TIME CALCULATOR RECIPES

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SLOW COOKER PORK CARNITAS (MEXICAN PULLED PORK) - SKINNY…



Slow Cooker Pork Carnitas (Mexican Pulled Pork) - Skinny… image

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!

Provided by Gina

Categories     Dinner

Total Time 520 minutes

Prep Time 15 minutes

Cook Time 510 minutes

Yield 11

Number Of Ingredients 11

2 1/2 pounds trimmed (boneless pork shoulder blade roast)
2 teaspoons kosher salt
black pepper (to taste)
6 cloves garlic (cut into sliver)
1 1/2 teaspoons cumin
1/2 teaspoon sazon (homemade or packaged)
1/4 teaspoon dry oregano
3/4 cup reduced sodium chicken broth
2-3 chipotle peppers in adobo sauce (to taste)
2 bay leaves
1/4 teaspoon dry adobo seasoning (I used Goya)

Steps:

  • Season pork with salt and pepper.
  • In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
  • Remove from heat and allow to cool.
  • Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
  • Season pork generously with cumin, adobo, sazon, oregano all over.
  • Pour chicken broth in the crockpot, add bay leaves and chipotle peppers.
  • Place pork in crock pot and cover.
  • Cook low for 8 hours.
  • After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
  • Remove bay leaves and adjust salt and cumin as needed.
  • Let it cook another 15-30 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 160 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 69 mg, SodiumContent 397 mg

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BEST BBQ RUB IN TEXAS RECIPE | ALLRECIPES
**** July 2, 2012: This was a pretty good rub, but I'm glad I didn't have garlic salt available and used granulated garlic instead or it would have been way too salty. I cut the recipe down to 15 servings and weighed out 4 ounces of seasoned salt on my digital kitchen scale. I used this rub on a pork loin …
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HOW TO COOK PORK CHOPS IN THE OVEN - WHOLESOME YUM
May 03, 2021 · Rib vs loin chops: Pork ribs are a center loin roast and are a fattier cut than the pork loin. If you prefer a more marbled cut, go with the rib. If you prefer a leaner cut, go with the loin. Thickness: Choose pork chops that have a similar size and thickness, so that they cook evenly. The best pork …
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CROCK POT GARLIC BALSAMIC PORK LOIN RECIPE | DIETHOOD
Mar 04, 2020 · People need to understand the difference between a pork tenderloin and a pork loin roast! A pork tenderloin is much smaller and cooks in about 20 minutes. A pork loin …
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25 KETO SUPER BOWL RECIPES | PERFECT GAME DAY SNACKS [EAS…
Pork Loin Ribs with Keto BBQ Sauce This pork loin rib recipe comes with a keto friendly BBQ sauce that is perfect for cooking up and sharing with friends. The BBQ sauce tastes like a sauce you’d …
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NUTRITION: HOW TO MAKE HEALTHIER FOOD ... - FAMILYDOCTOR.ORG
Apr 01, 2004 · Beef, pork, veal, and lamb. Select low-fat, lean cuts of meat. Lean beef and veal cuts have the words “loin” or “round” in their names. Lean pork cuts have the words “loin” or “leg” in their names. Trim off the outside fat before cooking …
From familydoctor.org
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