PORK CHOPS WITH SAUERKRAUT RECIPES

Name: Pork Chops and Sauerkraut
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 bone-in pork loin chops (3/4 inch thick); 1 tablespoon canola oil; 1 cup chopped onion; 1 can (14-1/2 ounces) chicken broth; 1/2 teaspoon caraway seeds; 1/4 teaspoon pepper; 1/4 teaspoon celery seed; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 red apple, chopped; 4 bacon strips, cooked and crumbled, optional

PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Pork Chops and Sauerkraut Recipe: How to Make It image

My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon canola oil
1 cup chopped onion
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 can (14 ounces) sauerkraut, rinsed and well drained
1 red apple, chopped
4 bacon strips, cooked and crumbled, optional

Steps:

In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT

Pork Chops with Apples and Stuffing Recipe: How to Make It image

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Steps:

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

More about "pork chops with sauerkraut recipes"

APPLESAUCE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. —Brenda Campbell, Olympia, Washington
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 295 calories per serving

Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

See details

HOW TO COOK PORK CHOPS | ALLRECIPES

Nov 03, 2020 · A perfectly cooked pork chops pairs wonderfully with condiments like pickled fruits, chutneys, mustards, kimchi, or sauerkraut. Or fry up some sliced apples, peaches, or pears — the caramelized sweet fruit is a delicious companion for pork chops.
From allrecipes.com

See details

PORK SAUERKRAUT SOUR CREAM - RECIPES | COOKS.COM

pork and sauerkraut goulash Cut meat in 1/2 inch cubes. In skillet, combine pork , onion, garlic, dill and ... in paprika and sauerkraut and simmer 1 more hour. ... and stir in sour cream .
From cooks.com

See details

EASY PORK AND SAUERKRAUT RECIPE | ALLRECIPES

This is a really nice basic crockpot recipe! Instead of a roast, I used two extra thick pork chops, added some onion soup powder (I didn't have onion salt), extra garlic and omitted the apple (I like the sauerkraut …
From allrecipes.com

See details

SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON

Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark …
From nigella.com

See details

GERMAN PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil. Step 4
From allrecipes.com

See details