BEST LEMON BLUEBERRY BUNDT CAKE RECIPE - FOOD.COM
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Butter a 12-cup bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries. Spoon into prepared pan.
- Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
- Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.
Nutrition Facts : Calories 346.2, FatContent 13.1, SaturatedFatContent 7.8, CholesterolContent 77.6, SodiumContent 226.3, CarbohydrateContent 53.8, FiberContent 0.9, SugarContent 35.3, ProteinContent 4.6
EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ
Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.
Provided by CakeWhiz
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 35
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
- Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
- Allow these cookies to cool down and enjoy!
Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving
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