PORK CHOPS WITH RASPBERRY SAUCE RECIPES

Name: Pork Chops With Raspberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried sage, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (4 ounce) boneless pork chops; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup seedless raspberry jam; 1 tablespoon orange juice; 2 tablespoons white wine vinegar; 4 sprigs fresh thyme (optional)

PORK CHOPS WITH RASPBERRY SAUCE RECIPE - FOOD.COM

Pork Chops With Raspberry Sauce Recipe - Food.com image

I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet).

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless pork chops
1 tablespoon butter
1 tablespoon olive oil
1/4 cup seedless raspberry jam
1 tablespoon orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme (optional)

Steps:

Preheat oven to 200 degrees.
In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
Melt butter and olive oil in a nonstick skillet.
Cook pork chops for 4 to 5 minutes on each side, turning once.
Remove from skillet and keep warm in preheated oven.
In the skillet, combine raspberry jam, orange juice, and vinegar.
Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
Spoon sauce in a pool onto a serving plate, and top with pork chops.
Garnish with sprigs of thyme.

Nutrition Facts : Calories 289.4, FatContent 14.2, SaturatedFatContent 5.1, CholesterolContent 83.6, SodiumContent 231.8, CarbohydrateContent 14.4, FiberContent 0.4, SugarContent 10, ProteinContent 24.6

PORK CHOPS WITH RASPBERRY SAUCE RECIPE - FOOD.COM

Pork Chops With Raspberry Sauce Recipe - Food.com image

Get dinner on the table in no time! I found this one online and made some changes to fit my tastes. I hope you like it! The chops come out tender and juicy and the sauce is divine.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops
4 sprigs fresh thyme (optional)

Steps:

In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
Cook pork chops on oiled George Forman Grill for 8-10 minutes.
Spoon sauce in a pool onto a serving plate, and top with pork chops.
Garnish with sprigs of thyme.

Nutrition Facts : Calories 60, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 152, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 10.3, ProteinContent 0.2

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