PORK CHOPS DINNER FOR TWO RECIPES
PORK CHOP DINNER FOR TWO RECIPE: HOW TO MAKE IT
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. —Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 49g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 27g protein.
CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO RECIPE ...
This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
- Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
- Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
- Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.
Nutrition Facts : Calories 680 , CarbohydrateContent 50 g, CholesterolContent 205 mg, FatContent 3 , FiberContent 2 g, ProteinContent 47 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 1390 mg, SugarContent 6 g, TransFatContent 1/2 g
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