PORK CHOPS DINNER RECIPES

Name: Pork Chops Sheet Pan Dinner
Cook time: 25 min
Ingredients: 1/2 pound small potatoes, cut into quarters; 8 ounce petite carrots; 3 tablespoon olive oil, divided; 1 (1-ounce) package dry ranch dressing and seasoning mix, divided; 4 bone-in center cut pork chops, about 1/2-inch thick

PORK CHOPS SHEET PAN DINNER - MRFOOD.COM

Pork Chops Sheet Pan Dinner - MrFood.com image

This all-in-one, no-fuss meal is fit for a hungry family. Hearty pork chops, potatoes, and carrots are seasoned with yummy ranch dressing, which makes it really tasty!

Provided by MRFOOD.COM

Categories Pork

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

1/2 pound small potatoes, cut into quarters
8 ounce petite carrots
3 tablespoon olive oil, divided
1 (1-ounce) package dry ranch dressing and seasoning mix, divided
4 bone-in center cut pork chops, about 1/2-inch thick

Steps:

Heat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a bowl, combine potatoes, carrots, and 2 tablespoons oil; toss with 2 tablespoons dry ranch dressing mix until evenly coated. Place on baking sheet.
Brush pork chops with remaining 1 tablespoon oil and sprinkle evenly with remaining dressing mix. Arrange pork chops between potatoes and carrots on baking sheet.
Bake 25 minutes or until pork is no longer pink in center and vegetables are tender, turning pork halfway through cooking.

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Slow-Cooker Pork Chops Recipe: How to Make It image

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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