PORK CHOP STEW INSTANT POT RECIPES
INSTANT POT® PORK STEW | ALLRECIPES
During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 8.9 g, CholesterolContent 42.6 mg, FatContent 8.4 g, FiberContent 1.8 g, ProteinContent 15.9 g, SaturatedFatContent 2.2 g, SodiumContent 219.6 mg, SugarContent 3.5 g
INSTANT POT® PORK CHOPS RECIPE | ALLRECIPES
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dishes Pork Pork Chop Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 pork chops
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 11.6 g, CholesterolContent 58.8 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 14.9 g, SaturatedFatContent 7 g, SodiumContent 702.4 mg, SugarContent 7.1 g
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MONGOLIAN-STYLE PORK STEW – INSTANT POT RECIPES
Here’s our porky version of the beef stew that’s been making the rounds on
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Notice that this recipe calls for cut-up bone-in pork shoulder. It’s easy
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