SALT PICKLE RECIPES
EASY HOMEMADE PICKLE | JAMIE OLIVER RECIPES
Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle? It’s my favourite way to use up odds and ends of crunchy veg that would otherwise get chucked away, and it gives you a fantastic side that will work with all sorts of dishes.
Total Time 20 minutes
Yield 1 large jar, approx. 800ml
Number Of Ingredients 6
Steps:
- Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for. I quite like purposely cutting each veg differently – some diced, some into erratic chunks, some sliced delicately and some more thickly.
- Place all the veg in a sterilised airtight jar, add 125ml of water, along with the vinegar, salt, sugar and herbs and spices, if using. Close the lid and give it a good shake.
- Keep in the fridge for up to 8 weeks, or you can absolutely use it right away – it will start off tasting quite sharp and crunchy, then relax into itself over a period of a few weeks. This pickle is brilliant in sandwiches and salads, on a cheese board, or as a side to curries and stir-fries.
Nutrition Facts : Calories 29 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.7 g protein, CarbohydrateContent 5 g carbohydrate, SugarContent 3.9 g sugar, SodiumContent 1.3 g salt, FiberContent 0.8 g fibre
CRUNCHY COURGETTE PICKLE RECIPE | BBC GOOD FOOD
Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread
Provided by Good Food team
Categories Buffet, Condiment
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 1 litre
Number Of Ingredients 10
Steps:
- Thinly slice the courgettes using a sharp knife, mandolin or slicing blade on a food processor. Put in a bowl with the shallots and sprinkle over the salt. Cover with ice-cold water, stir to dissolve the salt and leave for 1 hr. Drain the courgettes thoroughly and pat dry using kitchen paper or tea towels. If they stay too wet, the water will dilute the pickling solution.
- Meanwhile, put the pickling ingredients into a pan and bring to a simmer. Bubble for 3 mins, making sure the sugar has dissolved, then leave to cool until warm but not hot. Add the courgettes and stir.
- Scoop the mixture into 2 x 500ml sterilised jars (see below to find out how to sterilise a jar). Seal and leave for a few days in the fridge. Kept chilled, these will keep for a couple of months.
Nutrition Facts : Calories 6 calories, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, SodiumContent 0.25 milligram of sodium
More about "salt pickle recipes"
PICKLED RADISH | VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 30 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 30 calories per serving
- Trim and finely slice the radishes.
- In a bowl mix together the vinegar and sugar.
- Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.
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DILL PICKLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Lunch
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Lunch
Calories 338 calories per serving
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.
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DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
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BEST PICKLE-BRINED TURKEY RECIPE - HOW TO MAKE PICKLE ...
Start saving your pickle juice for this turkey from Delish.com.
From delish.com
Reviews 4
Total Time 12 hours
Category dinner, main dish
From delish.com
Reviews 4
Total Time 12 hours
Category dinner, main dish
- Place turkey in a large pot and pour over pickle juice and 6 cups water. Add salt and sugar and season generously with pepper. Cover with plastic wrap and refrigerate 8 to 12 hours. Preheat oven to 350° with rack positioned in lower third. Remove turkey from brine and rinse under cold water; pat dry with paper towels. Generously season turkey cavity with salt and pepper and stuff with lemons, garlic, onion, and dill. In a small bowl, whisk together melted butter and Old Bay. Brush all over outside of turkey and season with salt and pepper. Tie legs together with kitchen twine and tuck wing tips under body. Place turkey breast-side up on a roasting rack set inside a large roasting pan. Bake turkey, basting every 45 minutes with pan juices, until the meat at the thigh registers 165°, 3 to 4 hours. Let rest 20 minutes before slicing. Serve over pickle chips.
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PICKLED BEETROOT RECIPE - BBC GOOD FOOD
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Side dish
Cuisine British
Calories 37 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Side dish
Cuisine British
Calories 37 calories per serving
- Pack the beets into sterilised jars (see tip below), add 1 tsp coarse crystal sea salt to each, then pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
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PICKLED BEETROOT RECIPE | BBC GOOD FOOD
Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Side dish
Cuisine British
Calories 37 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Side dish
Cuisine British
Calories 37 calories per serving
- Pack the beets into sterilised jars (see tip below), add 1 tsp coarse crystal sea salt to each, then pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
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DILL PICKLE SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Total Time 45 minutes
Reviews 3.4
Total Time 45 minutes
- Meanwhile, whisk together the flour, sour cream and salt in a separate bowl. Add enough water to make a paste, then slowly, to avoid curdling, add the mixture to the soup to thicken. Bring to a boil, then remove from the heat. Add pickle juice, to taste.
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BEST PICKLE EGG ROLL RECIPE - HOW TO MAKE PICKLE EGG ROLLS
These Pickle Egg Rolls from Delish.com aren't like any egg rolls you've seen before.
From delish.com
Reviews 5
Total Time 30 minutes
Category appetizers
From delish.com
Reviews 5
Total Time 30 minutes
Category appetizers
- In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined. After you’ve halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Garnish with chives and serve with Ranch dressing for dipping.
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LEMON PICKLE RECIPE (INDIAN LIME PICKLE) - SWASTHI'S RECIPES
Dec 05, 2021 · Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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PICKLE RECIPES | ALLRECIPES
You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with ratings, reviews and serving tips. ... If you make a simple salt brine, add some spices, and submerge Kirby …
From allrecipes.com
From allrecipes.com
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HOW DOES SALT PRESERVE FOOD? - PRESERVE & PICKLE
The addition of nitrates or nitrites to salt is far more effective at inhibiting bacterial growth in preserved meats. Prague powder or curing salt is a mixture of regular salt and a compound called sodium nitrate or sodium nitrite depending on the type of cure being done. The salt is pink to differentiate it to regular table salt.
From preserveandpickle.com
From preserveandpickle.com
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HIMALAYAN SALT BENEFITS, USES AND RECIPES
Jun 28, 2017 · Himalayan salt is a type of rock salt that's mined from the Punjab region in Pakistan, particularly in the Khewra Salt Mine. 2 Ninety-eight percent of Himalayan salt is sodium chloride, while the remaining percentage accounts for trace minerals …
From foodfacts.mercola.com
From foodfacts.mercola.com
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HAM ROLL UPS WITH PICKLE - FAVORITE FAMILY RECIPES
Jan 05, 2018 · Add garlic salt and minced onion to the cream cheese — or try chive and onion cream cheese; Try with dried beef slices instead of ham; All sorts of pickles; More appetizers to sample. Having a party? Have these yummy Ham Roll Ups with Pickle on the …
From favfamilyrecipes.com
From favfamilyrecipes.com
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PICKLE RECIPES - BBC FOOD
The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food ...
From bbc.co.uk
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8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
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GREEN TOMATO PICKLE - RECIPES - ABC RADIO
Apr 28, 2011 · 7 1/2 cups diced (1cm dice) green tomatoes, quite firmly packed. 3 1/2 cups diced (5mm dice) onions. 1 1/2 tablespoons cooking salt. 1 3/4 cups white or cider vinegar
From abc.net.au
From abc.net.au
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GREEN TOMATO PICKLE - RECIPES - ABC RADIO
Apr 28, 2011 · 7 1/2 cups diced (1cm dice) green tomatoes, quite firmly packed. 3 1/2 cups diced (5mm dice) onions. 1 1/2 tablespoons cooking salt. 1 3/4 cups white or cider vinegar
From abc.net.au
From abc.net.au
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NOT WITHOUT SALT - DELICIOUS RECIPES AND FOOD PHOTOGRAPH…
Jul 17, 2021 · Charred summer squash, smoked raita, candied seeds and spruce tip salt. Pickled salmon, blistered tomatoes, ginger, curried chickpeas. Main. Lamb braised in forest floor with …
From notwithoutsalt.com
From notwithoutsalt.com
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HOME - SKIP THE SALT - LOW SODIUM RECIPES
May 08, 2017 · Total Sodium per Serving: 15mg Total time: 1 hour, 20 minutes Total Servings: 20 cookies Ingredients: 1/2 c. no salt butter, cold 1/2 c. white sugar 1/2 c. brown sugar 1 egg 1 t. vanilla extract 1 1/2 c. flour 2 t. no salt …
From skipthesalt.com
From skipthesalt.com
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BASIC PICKLE BRINE RECIPE - SOUTHERN LIVING
Vinegar combines with sugar and salt to create this basic pickling brine that can be used for any of your seasonal fruits and vegetables. With pickling, you can transform fresh summer produce, such …
From southernliving.com
From southernliving.com
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WHAT IS CURING SALT & PRAGUE POWDER ... - PRESERVE & PICKLE
Most recipes will specify how much curing salt is needed to cure the piece of meat you are working with. This curing salt will be mixed with regular kosher salt or sea salt to make up the whole amount of the cure. It is very important to follow recipes closely, as mentioned previously curing salt …
From preserveandpickle.com
From preserveandpickle.com
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CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRIN…
This sugar curing ham recipe is a little different in that you salt up the ham first, and then place it into a solution that is almost like a pickle concoction. It also doesn't contain any saltpetre so it is a safer and healthier option. Take your pork leg and rub it with salt …
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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EASY PICKLED BEETS RECIPE | MYRECIPES
Awesome pickled beets recipe! So easy & fast! I used a mix of golden, red, and candy cane beets, but these were larger than 7 per lb, so I quartered them before boiling, I have to say that I think that …
From myrecipes.com
From myrecipes.com
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RECIPES, PRODUCTS, GAMES, & MORE! - MT. OLIVE PICKLE COMPA…
"The best pickle in America, hands down. From bread and butter to Jalapeño, you can’t go wrong with the consistent quality that Mt. Olive is able to provide. They were a staple of my house as a child, and I am now raising my own children on them. Hands down, Mt. Olive is where it’s at if you’re a pickle …
From mtolivepickles.com
From mtolivepickles.com
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LIME PICKLE RECIPE - INDIAN LIME PICKLE - THE CURRY GUY
Apr 29, 2011 · What about all that salt? You might notice that it is quite salty. Lime pickles have been served for hundreds of years and they are usually salty in flavour. Think of this lime pickle and others like it like you would salt. Use it as you would salt. Instead of adding salt to plain white rice, serve it with some of this pickle.
From greatcurryrecipes.net
From greatcurryrecipes.net
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LIME PICKLE RECIPE - INDIAN LIME PICKLE - THE CURRY GUY
Apr 29, 2011 · What about all that salt? You might notice that it is quite salty. Lime pickles have been served for hundreds of years and they are usually salty in flavour. Think of this lime pickle and others like it like you would salt. Use it as you would salt. Instead of adding salt to plain white rice, serve it with some of this pickle.
From greatcurryrecipes.net
From greatcurryrecipes.net
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BASIC QUICK PICKLE BRINE RECIPE | EPICURIOUS
Jun 25, 2015 · And I find that most recipes don't use enough salt. The more inventive you are with the seasonings the better the pickle. Try adding coriander seed, allspice, fennel, dill, garlic cloves, jalapeno ...
From epicurious.com
From epicurious.com
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HOW TO PICKLE CUCUMBERS IN VINEGAR - EASY PEASY CREATIVE IDEAS
Oct 05, 2021 · There are probably many recipes out there teaching how to pickle cucumbers but I swear by my mom’s pickled cucumber recipe! It gives such tasty, crisp pickles that are not too spicy or salty. This recipe pickles the cucumbers in vinegar rather than brine …
From theseamanmom.com
From theseamanmom.com
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HOME - MRS. WAGES - PRODUCTS, RECIPES, HOME CANNING ...
Mrs. Wages includes original pickle mixes (spices), vinegar, sealing wax, pickling lime, pickling salt, citric acid, fresh fruit preserver, and Home-Jell Fruit Pectin. LATE 1970's Pasta Sauce, Pizza Sauce, and Chili Base are introduced.
From mrswages.com
From mrswages.com
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EASY REFRIGERATOR PICKLES RECIPE | MYRECIPES
Don’t let your cucumbers go bad or freeze in the fridge. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a …
From myrecipes.com
From myrecipes.com
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HOW TO PICKLE GINGER | KITCHN
Jan 29, 2020 · Mature ginger is a bit tougher and more fiery than the fresh young ginger, so it needs to be cooked lightly or quickly cured with salt before pickling. Toss the sliced ginger with kosher salt and let it sit for at least 30 minutes before pickling. The salt will …
From thekitchn.com
From thekitchn.com
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HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS ...
Oct 28, 2021 · Dill Pickle Roasted Pumpkin Seeds. I’m kinda a bit of a dill fanatic. It is absolutely my favorite herb (and is super easy to grow—do it!). These dill pickle pumpkin seeds are flecked with dill and garlic—like a crispy version of your favorite pickle. …
From wholefully.com
From wholefully.com
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TRADITIONAL QUICK-PICKLED BRUSSELS SPROUTS RECIPE ...
Bring 3/4 cup water, 1/4 cup white vinegar, and 1 tsp. coarse kosher salt to a simmer in stockpot over medium; simmer until salt dissolves. Combine 10 black peppercorns, 1/4 tsp. yellow mustard seeds, 1 sliced garlic clove, a pinch of crushed red pepper, and 1 …
From southernliving.com
From southernliving.com
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VEGETABLE RECIPES | JAMIE OLIVER
Vegetable recipes (495). Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes, get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes.
From jamieoliver.com
From jamieoliver.com
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