PORK CHOP PIZZAIOLA RECIPES

Name: Pork Chops Alla Pizzaiola
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons olive oil; 2 (12 ounce) center-cut pork chops (bone-in, 1-inch thick); salt & freshly ground black pepper; 1 small onion, thinly sliced; 1 (15 ounce) can diced tomatoes with juice; 1 teaspoon herbes de provence; 1/4 teaspoon dried red pepper flakes (to taste); 1 tablespoon chopped fresh Italian parsley

PORK CHOPS ALLA PIZZAIOLA RECIPE - FOOD.COM

Pork Chops Alla Pizzaiola Recipe - Food.com image

Make and share this Pork Chops Alla Pizzaiola recipe from Food.com.

Total Time 37 minutes

Prep Time 7 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 (12 ounce) center-cut pork chops (bone-in, 1-inch thick)
salt & freshly ground black pepper
1 small onion, thinly sliced
1 (15 ounce) can diced tomatoes with juice
1 teaspoon herbes de provence
1/4 teaspoon dried red pepper flakes (to taste)
1 tablespoon chopped fresh Italian parsley

Steps:

Heat the oil in a heavy large skillet over medium heat.
Sprinkle the pork chops with salt and pepper.
Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side.
Transfer the pork chops to a plate and tent with foil to keep them warm.
Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes.
Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes.
Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes.
Season the sauce, to taste, with salt and more red pepper flakes.
Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
Place 1 pork chop on each plate.
Spoon the sauce over the pork chops.
Sprinkle with the parsley and serve.

Nutrition Facts : Calories 993.5, FatContent 59.8, SaturatedFatContent 18.7, CholesterolContent 275.6, SodiumContent 555.2, CarbohydrateContent 11.9, FiberContent 2.8, SugarContent 6.6, ProteinContent 98.1

PORK CHOPS ALLA PIZZAIOLA RECIPE | GIADA DE LAURENTIIS ...

Pork Chops alla Pizzaiola Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis : Cooking Channel

Total Time 37 minutes

Prep Time 7 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 small onion, thinly sliced
1 (15-ounce) can diced tomatoes, in juice
1 teaspoon herbes de Provence
1/4 teaspoon dried red pepper flakes, or more to taste
1 tablespoon chopped fresh Italian parsley leaves

Steps:

Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.

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