PORK CHOP HALLOWEEN COSTUME RECIPES

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PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM



Pork Chop and Stuffing Casserole Recipe - Food.com image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

  • Brown chops.
  • Remove and add water to the frying pan.
  • Place chops in a single layer in a baking dish.
  • In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  • Then add contents of crumb packet.
  • Mix well.
  • For as many chops,make a ball of stuffing and place on top of each chop.
  • Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  • Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2

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Nov 01, 2013 · Cut 2 slits, about 2 inches apart, through outer layer of fat and silverskin on each chop. Pot chops dry with paper towels and season with salt and pepper. Heat oil in 12- inch non-stick skillet over medium-high heat. Add chops and cook in batches until browned, about 4 minutes per side. Transfer chops to plate and tent loosely with foil.
From salu-salo.com
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Nov 23, 2019 · Roast at 400 for about 30 minutes, or until you can slide a fork into the sweet potato and apples. Remove from the oven and keep warm. Meanwhile, prepare the pork chops. Pat dry with a paper towel and sprinkle with salt and pepper. Use a sharp serrated knife to make 2 slits in the line of fat on the edge of the chop.
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MAPLE PORK CHOPS - SALU SALO RECIPES
Cut 2 slits, about 2 inches apart, through outer layer of fat and silverskin on each chop. Pot chops dry with paper towels and season with salt and pepper. Heat oil in 12- inch non-stick skillet over medium-high heat. Add chops and cook in batches until browned, about 4 minutes per side. Transfer chops to plate and tent loosely with foil.
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Jan 07, 2021 · De Laurentiis shared a pork chops recipe that’s a one-pot dinner (yay!) and includes a secret-weapon ingredient: Pizzaiola sauce. “How to give pork chops a ton of flavor while keeping it light ...
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Oct 16, 2017 · Keep one cheese whole and cut the other in half. Then, slice the halves into two pieces. This is optional but I liked the look of the thinner slices for the bat wings. With a straw or a knife, cut small pieces from the bottom of the two halves to make the bat wings. Attach the wings to the whole Mini Babybel® with a toothpick broken in half.
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