PORK CHEESE RECIPES

Steps:

• Preheat the oven to 340 degrees F/175 degrees C.
• Heat 1 tablespoon of vegetable oil in a skillet.
• Cook the onion until it becomes translucent.
• Add the green bell pepper and cook it together with the onion.
• Heat the vegetable oil for frying in a cast-iron skillet.
• Fry the pork tenderloin about 4-5 minutes on each side.
• When the pork is cooked, slice it and then cut it in 0.5-inch/1.2 cm side pieces.
• Put the cream cheese in a medium bowl.
• Season the cream cheese with salt, pepper, and parsley.
• Add the Cheddar cheese and the pork pieces.
• Add the onion and green bell pepper mixture.
• Combine all the ingredients.
• Pour the mixture in a ceramic baking tray.
• Bake the casserole for 25 minutes.
• Before you serve it, you can sprinkle some paprika powder.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
• Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).