VEAL CHOPS RECIPE | ALLRECIPES
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
Provided by vi1
Categories Main Dishes Steaks and Chop Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season both sides of veal chops with salt, black pepper, and cumin.
- Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
- Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
- Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g
VEAL CHOPS RECIPE | ALLRECIPES
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
Provided by vi1
Categories Main Dishes Steaks and Chop Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season both sides of veal chops with salt, black pepper, and cumin.
- Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
- Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
- Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 132.4 mg, FatContent 24.8 g, FiberContent 1.2 g, ProteinContent 29.7 g, SaturatedFatContent 14.2 g, SodiumContent 416 mg, SugarContent 2.1 g
More about "veal chop receipes recipes"
PAN-FRIED VEAL CHOPS WITH LEMON AND ROSEMARY RECIPE ...
From foodandwine.com
Reviews 5
Total Time 35 minutes
- Add the lemon juice and water to the skillet and cook for 1 minute, scraping up any browned bits from the bottom with a wooden spoon. Pour the pan sauce over the veal chops and serve at once.
VEAL CHOPS BEAU SÉJOUR RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Add the vinegar to the skillet and cook over medium-high heat, stirring, until it has evaporated. Add the stock and ¼ cup water and reduce to your liking. Check the seasoning. Turn off the heat and swirl in the remaining tablespoon of butter. Pour the sauce over the chops and garnish each chop with 1 clove of garlic and 1 piece of bay leaf. Serve immediately.
VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.9
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
FRENCH VEAL CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 473 calories per serving
- Preheat oven to 350°. Sprinkle veal chops with salt and pepper. In a skillet over medium heat, brown chops in oil on both sides. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining 1 tablespoon butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.
PAN SEARED VEAL CHOPS WITH ROSEMARY RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 183.9 per serving
- Serve chops with juice from pan.
VEAL CHOPS ITALIANO RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 205.8 per serving
- Spoon the sauce over the chops, then drizzle the remaining 1T of olive oil over and sprinkle with the remaining parsley.
VEAL CHOPS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST BAKED VEAL CHOPS RECIPES | YUMMLY
From yummly.com
EASY VEAL CHOP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
10 BEST VEAL LOIN CHOPS RECIPES | YUMMLY
From yummly.com
10 BEST VEAL LOIN CHOPS RECIPES | YUMMLY
From yummly.com
PAN SEARED VEAL CHOPS - VEAL – DISCOVER DELICIOUS
From veal.org
BONE IN VEAL CHOP RECIPES
From tfrecipes.com
VEAL RECIPES | ALLRECIPES
From allrecipes.com
VEAL RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL
From thespruceeats.com
EASY GRILLED VEAL CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com