PORK BUTT BIG GREEN EGG RECIPES

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PORK ENCHILADAS RECIPE | ALLRECIPES



Pork Enchiladas Recipe | Allrecipes image

One of my favorite ways to use up leftover pork.

Provided by STEPHZ2003

Categories     Mexican Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

2 cups shredded cooked pork
1 (10 ounce) can enchilada sauce
½ teaspoon onion powder
1 cup reduced fat sour cream
1 (4 ounce) can chopped green chilies
2 cups shredded Colby-Monterey Jack cheese
1 (10.75 ounce) can condensed tomato soup
¼ teaspoon garlic powder
½ teaspoon ground cumin
6 (7 inch) flour tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
  • Pour a thin layer of the tomato soup mixture into a 9x13 baking dish. Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish. Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 495.3 calories, CarbohydrateContent 32.4 g, CholesterolContent 105.5 mg, FatContent 26.4 g, FiberContent 2 g, ProteinContent 32.5 g, SaturatedFatContent 15 g, SodiumContent 1246.8 mg, SugarContent 5.2 g

EASY PORK ROAST RECIPE | ALLRECIPES



Easy Pork Roast Recipe | Allrecipes image

A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

Provided by MsBee

Categories     Pork Roast

Total Time 5 hours 30 minutes

Prep Time 20 minutes

Cook Time 5 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 (4 pound) pork shoulder roast
2 (16 ounce) cans cannellini beans
1 (12 fluid ounce) can beer
1 (28 ounce) can stewed tomatoes, drained
2 large onions, coarsely chopped
10 shallots, peeled
10 cloves garlic, peeled
salt and black pepper to taste
2 bay leaves
3 sprigs fresh rosemary

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  • Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 89.5 mg, FatContent 22 g, FiberContent 6.5 g, ProteinContent 30.8 g, SaturatedFatContent 7.9 g, SodiumContent 528.3 mg, SugarContent 7.1 g

PERFECT RIBS - BIG GREEN EGG
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From biggreenegg.com
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THE PERFECT ROASTED TURKEY - BIG GREEN EGG
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PERFECT PORK BUTT RECIPE | HOW TO COOK BOSTON BUTT
Mar 08, 2022 · Pork butt is one of our favorite recipes that we have on our site and an easy dinner for the family. It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.
From icantbelieveitslowcarb.com
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BRAISED PORK RAGU RECIPE | ALLRECIPES
Definitely a keeper! I served this over white rice, it was delicious. I cooked it maybe 50 minutes or so, but next time I will cook it longer. My pork cubes were a bit tough but just starting to break down and becoming tender. BUT my meat was pre-cubed pork with some cartilage (like big …
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PELLET SMOKER RECIPES ARCHIVES - HOWTOBBBQRIGHT
Pulled Pork Benedict on Buttermilk Biscuits Pulled Pork Benedict Southern Style Benedict using Low and Slow Pulled Pork, Buttermilk Biscuits, Fried Eggs and a BBQ Hollandaise WHAT MALCOM USED IN THIS RECIPE: Pork Butt sourced from Compart Family Farms Malcom’s Country Sausage Seasoning Killer Hogs Hot Rub Thermoworks Thermapen Private Selection Hot Pepper Bacon Jam Pulled Pork …
From howtobbqright.com
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DIZZY PIG PORK SHOULDER - BIG GREEN EGG
Trim excess fat and silver skin. Leave fat cap on one side. Shake a light layer of coarse salt onto all sides of the pork butt. Cover generously with Dizzy Pig Seasoning and press in with hands to adhere. Let rub melt in for 20 minutes or more while you prepare EGG. Prepare fire in EGG…
From biggreenegg.com
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BARBECUE PORK RECIPES - HOWTOBBQRIGHT
Pulled Pork Sandwich Recipe When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it’s sometimes called, makes the best pulled pork. Anyone can smoke a pork butt …
From howtobbqright.com
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SALSA VERDE PORK RECIPE | ALLRECIPES
Against my better judgement, I followed the recipe and used pork loin. For roasts that need to be pulled, you should really use a fattier cut such as pork butt, shoulder or ribeye. Pork loin will not …
From allrecipes.com
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PULLED PORK SANDWICHES - BIG GREEN EGG
Set the EGG for indirect cooking at 275°F/135°C using hickory and cherry smoking wood for flavor. Put the butt in the EGG and cook until the internal temperature is 160°F/71°C; this should take 6 to 8 hours. Lay out a big double piece of heavy duty aluminum foil and put the pork butt …
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RECIPES FOR THE BIG GREEN EGG | MYRECIPES
Aug 17, 2015 · Smoked Self-Basting Turkey Recipe. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Mounding herb butter on top of the breast, covering the bird with …
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PERFECT RIBS - BIG GREEN EGG
May 22, 2018 · Absolutely the best ribs EVER. Purchased baby back ribs by Tyson at Walmart. I used the dry rub recipe but increased brown sugar to 4 TBSP. Everything went well, but grill …
From biggreenegg.com
See details


PERFECT PORK BUTT RECIPE | HOW TO COOK BOSTON BUTT
Mar 08, 2022 · Pork butt is one of our favorite recipes that we have on our site and an easy dinner for the family. It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.
From icantbelieveitslowcarb.com
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SLOW COOKER PERNIL PORK RECIPE | ALLRECIPES
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From allrecipes.com
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CARNITAS - PRESSURE COOKER | ALLRECIPES
i had a 3 lb pork butt so I halved all the seasonings except chile and the orange juice. The 1/2 t chile seems really light anyway. I used a gallon ziplock to "rub the pork with the seasonings" and oiled in the same bag after that. I browned my pork …
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