SCARY SPIDERS RECIPES

SCARY SPIDERS RECIPE | MYRECIPES

Scary Spiders Recipe | MyRecipes image

Transform packaged snack cakes into creepy crawlers. These treats take minutes and are a perfect Halloween-themed activity for cookie-loving kiddos.

Provided by MyRecipes

Number Of Ingredients 6

Ingredients

You'll need:
Chocolate-covered cream-filled snack cakes (such as Ring Dings)
Mini chocolate cream-filled snack cakes (such as 100-calorie packs of Hostess chocolate cupcakes)
Black licorice laces
M&M's
Chocolate and vanilla icing

Steps:

Assemble spiders:
Use a toothpick to poke eight holes in cake, insert licorice laces into holes and trim ends to desired length.
Attach M&M's as eyes using dots of icing. Pipe dots of chocolate icing for pupils and create fangs by piping small bits of vanilla icing.

CREEPY SPIDERS RECIPE: HOW TO MAKE IT

Creepy Spiders Recipe: How to Make It image

Cake mix gives these chocolate sandwich cookies a head start. You can even have kids help assemble the "spiders!"—Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 6

Ingredients

1 package chocolate fudge cake mix (regular size)
1/2 cup butter, melted
1 egg
1 can (16 ounces) chocolate frosting
Shoestring black licorice, cut into 1-1/2 inch pieces
1/4 cup red-hot candies

Steps:

In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks., Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider.

Nutrition Facts : Calories 206 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 31g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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