POPS BBQ RECIPES

Name: Pops Barbecue Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 1/2 cups tomato sauce; 2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon dry mustard; 4 1/2 teaspoons Worcestershire sauce; 3/4 cup vinegar; 1 teaspoon sugar; 2 garlic cloves (chopped); 3 tablespoons butter; 1 large onion (chopped)

POPS BARBECUE SAUCE RECIPE - FOOD.COM

Pops Barbecue Sauce Recipe - Food.com image

This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups tomato sauce
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
4 1/2 teaspoons Worcestershire sauce
3/4 cup vinegar
1 teaspoon sugar
2 garlic cloves (chopped)
3 tablespoons butter
1 large onion (chopped)

Steps:

Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.

Nutrition Facts : Calories 141.4, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 1770.3, CarbohydrateContent 13.5, FiberContent 2, SugarContent 7.2, ProteinContent 1.8

POPS BARBECUE SAUCE RECIPE - FOOD.COM

Pops Barbecue Sauce Recipe - Food.com image

This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups tomato sauce
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
4 1/2 teaspoons Worcestershire sauce
3/4 cup vinegar
1 teaspoon sugar
2 garlic cloves (chopped)
3 tablespoons butter
1 large onion (chopped)

Steps:

Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.

Nutrition Facts : Calories 141.4, FatContent 9, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 1770.3, CarbohydrateContent 13.5, FiberContent 2, SugarContent 7.2, ProteinContent 1.8

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