POOR BOY SANDWICH RECIPES

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More about "poor boy sandwich recipes"

SHRIMP PO' BOYS RECIPE: HOW TO MAKE IT



Shrimp Po' Boys Recipe: How to Make It image

You don’t have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.—Betty Jean Jordan, Monticello, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 14

1/2 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped dill pickles
1-1/3 cups all-purpose flour
1 teaspoon salt
4 eggs, separated
1-1/3 cups 2% milk
2 tablespoons canola oil
8 French sandwich rolls, split
Additional oil for deep-fat frying
2 pounds uncooked large shrimp, peeled and deveined
Cayenne pepper to taste
4 cups shredded lettuce
16 tomato slices

Steps:

  • In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth. , In a small bowl, beat egg whites until stiff peaks form; fold in batter., Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne, Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.

Nutrition Facts : Calories 539 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 285mg cholesterol, SodiumContent 1046mg sodium, CarbohydrateContent 52g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

POOR BOY SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
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From recipelion.com
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ANTONE’S STYLE DELI POORBOY SANDWICH | TASTY KITCHEN: A ...
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From kingarthurbaking.com
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The poor boy sandwich, or po-boy as it has come to be known, is iconic to New Orleans. "The sandwich is as diverse as the city it symbolizes. The crisp loaves have served as a culinary crossroads, encasing the most pedestrian and exotic of foods: shrimp, oyster, catfish, soft-shell crabs as well as French fries and ham and cheese.
From louisianatravel.com
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From tastingtable.com
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From thisoldgal.com
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