POMEGRANATE YOGURT RECIPES
POMEGRANATE-YOGURT ICE POPS RECIPE RECIPE | EPICURIOUS
A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.
Provided by Salma Hage
Cook Time 15 minutes
Yield 6 ice pops (ice lollies)
Number Of Ingredients 5
Steps:
- Pour equal amounts of pomegranate juice into ¼ cup (2 fl oz/ 50 ml) ice pop (ice lolly) molds, filling each one halfway. Freeze for 1 hour, or until the juice is beginning to harden but is not completely frozen.
- In a bowl, combine the yogurt or lebneh and honey. Split the vanilla bean lengthwise and scrape the seeds into the bowl. Stir to combine.
- Remove the molds from the freezer, push in the sticks, and top up with the yogurt mixture. To get a marbled effect, stir the pomegranate and the yogurt together briefly. Finish with a sprinkling of seeds. Return to the freezer for several hours, or until completely frozen.
- To remove the ice pops from the molds, dip very briefly in hot water. Note: For a vegan-friendly option, replace the yogurt with unsweetened soy milk and the honey with agave.
POMEGRANATE YOGURT SMOOTHIE RECIPE | DIETHOOD
Delicious, quick and healthy Pomegranate Yogurt Smoothie made with Pomegranate juice, yogurt, and sweetened with honey.
Provided by Katerina | Diethood
Categories Breakfast
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Combine ice, banana slices, yogurt, pomegranate juice and honey in a blender and blend until smooth.
- Add more yogurt or juice as necessary, depending on your desired consistency, and adjust sweetener to your taste.
- Pour into two glasses and garnish with pomegranate seeds.
- Serve.
Nutrition Facts : Calories 255 kcal, CarbohydrateContent 61 g, ProteinContent 5 g, CholesterolContent 1 mg, SodiumContent 61 mg, FiberContent 3 g, SugarContent 47 g, ServingSize 1 serving
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