POLENTA BRUSCHETTA RECIPES
POLENTA BRUSCHETTA RECIPE | LAND O’LAKES
Crispy polenta rounds topped with fresh mozzarella and bruschetta make this a tasty appetizer.
Provided by Land O'Lakes
Categories Bruschetta Appetizer
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 200°F.
- Combine all bruschetta topping ingredients in bowl; set aside.
- Mix bread crumbs with Italian seasoning in shallow bowl. Place flour and egg into separate shallow bowls. Dip both sides of each polenta slice into flour, then into beaten egg and then bread crumb mixture.
- Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add 6 slices polenta. Cook 3-5 minutes or until golden brown on bottom. Turn polenta slices; cook 3-5 minutes or until golden brown. Remove polenta to ungreased baking sheet; place in oven to keep warm.
- Wipe out skillet with dry paper towels. Repeat with remaining 2 tablespoons butter and polenta slices.
- Top each polenta slice with 1 slice mozzarella and 2 tablespoons bruschetta mixture.
Nutrition Facts : Calories 190 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
BRUSCHETTA POLENTA RECIPE: HOW TO MAKE IT
Prepared polenta can be found in the Italian, ethnic section or refrigerated section of your grocery store.
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook polenta slices in oil over medium heat for 2 minutes on each side or until golden. , Place the bruschetta topping in a microwave-safe bowl; cover and cook on high for 1 minute. Spoon 1 tablespoon onto each slice of polenta; sprinkle with cheese.
Nutrition Facts : Calories 116 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 603mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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