BISCUIT RECIPES FOR BREAKFAST RECIPES

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OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE RECIPE ...



Overnight Hearty Biscuit Breakfast Casserole Recipe ... image

Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.

Provided by Pillsbury Kitchens

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 bag (20 oz) refrigerated diced potatoes with onions, chopped
2 cups frozen precooked pork sausage crumbles (from 9.6-oz package)
8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
1/3 cup sliced green onions
2 cups shredded sharp cheddar cheese (8 oz)
8 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
  • Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, CholesterolContent 270 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 8 g, TransFatContent 1/2 g

BREAKFAST BISCUIT BUNS RECIPE - PILLSBURY.COM



Breakfast Biscuit Buns Recipe - Pillsbury.com image

Bacon and cheese in a biscuit cup topped with an egg... Breakfast cannot get any better than that!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 lb pepper bacon
1/2 cup finely chopped onion
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 eggs
1/2 cup shredded smoked Cheddar cheese (2 oz)

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook bacon over medium-high heat 10 to 12 minutes or until bacon is crisp; remove from pan to paper towels, and crumble. Remove all but 1 tablespoon bacon drippings from skillet. Add onion to skillet; cook and stir about 2 minutes or until onion is tender. In small bowl, mix onion and bacon. Set aside.
  • Spray 8 jumbo muffin cups or 8 (6-oz) custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Divide bacon mixture evenly among biscuit cups; crack an egg over each. Top with cheese.
  • Bake 30 to 35 minutes or until egg whites and yolks are firm, but not runny. Run small knife around cups to loosen. Serve immediately.

Nutrition Facts : Calories 360 , CarbohydrateContent 28 g, CholesterolContent 210 mg, FatContent 2 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 5 g, TransFatContent 0 g

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