POACH SALMON RECIPE RECIPES
SIMPLE POACHED SALMON RECIPE | MARTHA STEWART
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes.
- Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.
Nutrition Facts : Calories 277 g, FatContent 12 g, ProteinContent 39 g
POACHED SALMON I RECIPE | ALLRECIPES
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
Provided by GINGER P
Categories Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
- Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve hot.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 2.2 g, CholesterolContent 121.8 mg, FatContent 25.8 g, FiberContent 0.4 g, ProteinContent 39.4 g, SaturatedFatContent 6.9 g, SodiumContent 147 mg, SugarContent 1 g
More about "poach salmon recipe recipes"
BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON
Poached Salmon from Delish.com is simple and satisfying.
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
- Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon. Serve with fresh dill and lemon wedges.
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EASY POACHED SALMON RECIPE: HOW TO MAKE IT
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices., Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon., Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.
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POACHED SALMON I RECIPE | ALLRECIPES
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 423.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 423.5 calories per serving
- Remove salmon from the skillet carefully, unwrap and serve hot.
See details
EASY POACHED SALMON RECIPE: HOW TO MAKE IT
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices., Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon., Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.
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POACHED SALMON RECIPE - NYT COOKING
This recipe ran with a 1989 article about Georgette Mosbacher, a cosmetics industry executive who frequently entertained for business from her Washington, D.C., home. It’s an elegant dish for a large group — the recipe ultimately serves 12 — but it comes together quickly. Serve it, as a commenter suggests, with a homemade tartar sauce.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Add the fish pieces to the court bouillon, cover with a piece of cheesecloth and simmer for 10 minutes. Remove the cheese cloth and drain the fish on paper towels. Serve with the maitre d'hotel butter.
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POACHED SALMON IN THE MICROWAVE RECIPE | ALLRECIPES
A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.
From allrecipes.com
Reviews 4.9
Total Time 17 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 282.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 17 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 282.6 calories per serving
- Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.
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OVEN-POACHED SALMON FILLETS RECIPE | EATINGWELL
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Serve topped with your favorite sauce, if desired.
From eatingwell.com
Reviews 4.2
Total Time 30 minutes
Category Healthy Baked Salmon Recipes
Calories 245.7 calories per serving
From eatingwell.com
Reviews 4.2
Total Time 30 minutes
Category Healthy Baked Salmon Recipes
Calories 245.7 calories per serving
- When the salmon is ready, transfer to dinner plates. Spoon any liquid remaining in the pan over the salmon and serve with lemon wedges.
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COLD POACHED SALMON RECIPE - ANDREW ZIMMERN | FOOD & WINE
Andrew Zimmern’s Kitchen AdventuresBoiling Water 101 was a class I taught for 10 years at a local school in Minnesota. This recipe was one I designed to teach a basic skill but also deliver complex flavors and serve as a touchstone for family meals or entertaining. You really need to practice braising/poaching/blanching as often as you can because wet-heat cooking is much more subtle than dry-heat cooking but so much easier. Recipes like this will change your outlook on cooking for sure. Get wet! —Andrew Zimmern Slideshow: Great Ideas for Salmon
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- meanwhile, make the raita
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SIMPLE POACHED SALMON RECIPE | EPICURIOUS
_**Editor's note:** The recipe and introductory text below are from_ [The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World](http://astore.amazon.com/epistore-20/detail/1580084893) _by Lynn Alley. For more on slow cooking, [click here](/articlesguides/howtocook/primers/slowcooking)._
Poaching salmon, or any fish for that matter, in the slow cooker is a no-brainer. Although it isn't a traditional dish for long, slow cooking, it is one of the things that the low, even temperatures of the slow cooker does well with. Poached salmon, needing no oil to cook, makes a light lunch paired with lemon rice, steamed vegetables, and salad, or a sumptuous dinner with herbed mashed potatoes and grilled vegetables.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Cover and cook on high for about 20 minutes, until the salmon is opaque and cooked through according to taste. Serve hot or cold.
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BUTTER POACHED SALMON RECIPE | LAND O’LAKES
STEP 1. Melt butter in 12-inch skillet over medium-low heat until sizzling. STEP 2. Place salmon into skillet, skin-side down. Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting with butter, 3-4 minutes or until salmon flakes easily with fork or desired doneness.
From landolakes.com
From landolakes.com
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POACHED SALMON RECIPE - SIMPLY RECIPES
Sep 29, 2021 · Method. Put the wine, water, dill, parsley and shallots or onions in a sauté pan, and bring to a simmer on medium heat. Sprinkle the salmon fillets with a little salt. Place salmon fillets, skin-side down on the pan, and cover. Cook 5 to 10 minutes, depending on the thickness of the fillet, or to desired done-ness.
From simplyrecipes.com
From simplyrecipes.com
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BUTTER POACHED SALMON RECIPE | LAND O’LAKES
Place salmon into skillet, skin-side down. Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting with butter, 3-4 minutes or until salmon flakes easily with fork or desired doneness. Adjust cooking time depending on thickness of salmon. STEP 3. Turn salmon; sprinkle tops with salt.
From landolakes.com
From landolakes.com
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From greatbritishchefs.com
From greatbritishchefs.com
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15-MINUTE POACHED SALMON | NOURISHING MEALS®
Aug 24, 2009 · Try chopped kale or spinach. The trick to keeping the salmon tender is to keep the heat low in order to produce a gentle simmer. If you turn the heat too high the fish will toughen up. I use a 12-inch oval au gratin pan to poach the fish, but a deep 11-inch skillet work well too. Serve over cooked brown rice noodles or zucchini noodles!
From nourishingmeals.com
From nourishingmeals.com
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POACHED SALMON | RECIPES | DR. WEIL'S HEALTHY KITCHEN
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From drweil.com
From drweil.com
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From newcookeryrecipes.info
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