PLUM TART TATIN RECIPES
PLUM TARTE TATIN RECIPE | BON APPÉTIT
Plum Tarte Tatin Recipe
Provided by Alex Seidel of Fruition Restaurant in Denver CO
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Whisk crème fraîche and orange peel in small bowl. Cover; chill. Roll out pastry on lightly floured surface; trim corners to create circle. Place on plate. DO AHEAD: Crème fraîche and crust can be prepared 1 day ahead. Cover separately and chill.
- Preheat oven to 400°F. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. Let stand 30 minutes.
- Melt butter in heavy ovenproof 9-inch-diameter skillet over medium heat. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Tightly arrange plums, cut side up, in concentric circles in skillet (plums will appear slightly uneven but will soften while cooking, creating even layer). Drizzle accumulated juices from bowl over top. Cook over medium heat, shaking skillet gently to prevent sticking. Continue cooking until syrup turns deep red, pressing plums slightly to form compact layer, about 35 minutes. Remove skillet from heat; cool 10 minutes.
- Slide crust atop plums in skillet. Press crust edges down around plums at edge of skillet. Cut several slits to allow steam to escape. Bake until golden brown, about 30 minutes. Cool tart completely in skillet.
- Rewarm in skillet set over high heat to loosen, about 3 minutes. Place large platter over skillet. Using oven mitts, hold skillet and platter together and invert, allowing tart to settle onto platter. Slowly lift off skillet. Let stand at least 30 minutes and up to 4 hours at room temperature. Serve with orange crème fraîche.
PLUM TARTE TATIN RECIPE | MARTHA STEWART
Playful, surprising, and utterly irresistible—upside-down sweets, like this plum tarte tatin, never fail to wow family and friends.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a lightly floured surface, roll out puff pastry into an 18-inch square. Trim into a 13-inch circle and cut a small X in center to vent. Transfer to a parchment-lined baking sheet and freeze 20 minutes.
- In a 12-inch cast-iron skillet, melt butter over medium-high. Remove from heat. Sprinkle with sugar and salt; place plums, cut side down, in a single, snug layer.
- Return to heat, bring to a rapid simmer, and cook, undisturbed, 7 minutes. Remove from heat and top with pastry. Bake until crust is deep golden brown and juices are thickened, about 35 minutes. Let cool on a wire rack, 10 minutes, then invert onto a platter. Serve warm.
Nutrition Facts : Calories 183 g, FatContent 10 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 6 g
More about "plum tart tatin recipes"
PLUM TARTE TATIN RECIPE | EPICURIOUS
From chef Alex Seidel at Fruition Restaurant in Denver, a beautiful tarte Tatin with plums standing in for the apples. This can also be served with vanilla ice cream instead of the orange crème fraîche.
From epicurious.com
Reviews 2.3
From epicurious.com
Reviews 2.3
- *Sold at some supermarkets and at specialty foods stores.
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JAMIE OLIVER'S PLUM TARTE TATIN - THE HAPPY FOODIE
A delicious dinner party dessert, Jamie Oliver's Plum Tarte Tatin, from the book of his Channel 4 series, Jamie's Quick & Easy Food, takes just 26 minutes to make.
From thehappyfoodie.co.uk
Total Time 24 minutes
Cuisine French
From thehappyfoodie.co.uk
Total Time 24 minutes
Cuisine French
Preheat the oven to 220°C/425°F/gas 7. Place a 26cm non-stick ovenproof frying pan on a medium heat. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed.
Bake at the bottom of the oven for 16 minutes, or until golden and puffed up. Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out on to a plate bigger than the pan. Dish up with nice round scoops of ice cream, sprinkle over the remaining cinnamon from a height and drizzle lightly with extra virgin olive oil before serving.
CALORIES 392kcal FAT 18.7g SAT FAT 11.8g PROTEIN 4.8g CARBS 52.3g SUGAR 32.8g SALT 0.3g FIBRE 1.2g
5 Ingredients by Jamie Oliver is published by Penguin Random House ? Jamie Oliver Enterprises Limited. Photographer: David Loftus
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PLUM TARTE TATIN RECIPE | BON APPÉTIT
Plum Tarte Tatin Recipe
From bonappetit.com
Reviews 3
From bonappetit.com
Reviews 3
- Rewarm in skillet set over high heat to loosen, about 3 minutes. Place large platter over skillet. Using oven mitts, hold skillet and platter together and invert, allowing tart to settle onto platter. Slowly lift off skillet. Let stand at least 30 minutes and up to 4 hours at room temperature. Serve with orange crème fraîche.
See details
PLUM TARTE TATIN RECIPE | MARTHA STEWART
Playful, surprising, and utterly irresistible—upside-down sweets, like this plum tarte tatin, never fail to wow family and friends.
From marthastewart.com
Reviews 2.8
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
Calories 183 g per serving
From marthastewart.com
Reviews 2.8
Total Time 1 hours 20 minutes
Category Dessert & Treats Recipes
Calories 183 g per serving
- Return to heat, bring to a rapid simmer, and cook, undisturbed, 7 minutes. Remove from heat and top with pastry. Bake until crust is deep golden brown and juices are thickened, about 35 minutes. Let cool on a wire rack, 10 minutes, then invert onto a platter. Serve warm.
See details
PLUM TARTE TATIN RECIPE | EPICURIOUS
From chef Alex Seidel at Fruition Restaurant in Denver, a beautiful tarte Tatin with plums standing in for the apples. This can also be served with vanilla ice cream instead of the orange crème fraîche.
From epicurious.com
Reviews 2.3
From epicurious.com
Reviews 2.3
- *Sold at some supermarkets and at specialty foods stores.
See details
PLUM & MARZIPAN TART TATIN RECIPE | BBC GOOD FOOD
Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Dinner
Cuisine French
Calories 511 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Dinner
Cuisine French
Calories 511 calories per serving
- Roll out the pastry and trim to 3cm larger than the tin all round. Lift the pastry on to the tin and tuck it down between the plums and the inside of the tin. (You can chill the tart ready for baking for up to 24 hours.) Bake for 30-35 minutes, until the pastry is risen, crisp and golden. Cool for 10 minutes in the tin, then place a large flat plate with a rim over the tin. Holding it over the sink in case of drips, carefully invert the tart on to the plate. Some juice from the plums is likely to escape, which is why you need a rim on the plate, but it’s delicious, especially when mingled with pouring cream.
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PLUM CAKE TATIN BAREFOOT CONTESSA - INA GARTEN RECIPE ...
I watched Ina make this on t.v. today and it was beautiful. The episode was called Photo Finish. If you are having trouble pulling the pits out of the plums, try using a melon baller.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 515.7 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 515.7 per serving
- Serve warm or at room temperature, dusted with confectioners' sugar.
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PLUM TARTE TATIN - RECIPE - FINECOOKING
Jun 27, 2019 · Preparation. Preheat the oven to 425°F. Place a 10-inch non-stick ovenproof frying pan on a medium heat. Halve and pit the plums, add to the pan with 2 Tbs. of water, and cook for 1 minute. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup.
From finecooking.com
From finecooking.com
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PLUM TARTE TATIN - RECIPE - FINECOOKING
Preparation. Preheat the oven to 425°F. Place a 10-inch non-stick ovenproof frying pan on a medium heat. Halve and pit the plums, add to the pan with 2 Tbs. of water, and cook for 1 minute. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup.
From finecooking.com
From finecooking.com
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PLUM TARTE TATIN | CREATIVE CULINARY
This Plum Tarte Tatin is simple and yet so perfect for the best of summer’s produce. I receive a bi-weekly delivery of fresh/organic produce from Door to Door Organics and I love that the system has morphed into allowing us make online revisions to the basic order so we can now pick a substitute for any produce they have scheduled to deliver in the next week.
From creative-culinary.com
From creative-culinary.com
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PLUM TARTE TATIN | FRENCH RECIPES AND CUISINE
Sep 27, 2016 · Flatten into a disk. Wrap tightly and refrigerate overnight. The next day: Preheat the oven to 400 F. Place 4 ¼ oz. sugar with 2 tbsp. of water in a medium saucepan. Turn the heat on medium-high and melt the sugar with water until a caramel forms and becomes brown. Pour the caramel on the bottom of a pie dish.
From frenchrecipesandcuisine.com
From frenchrecipesandcuisine.com
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PLUM TARTE TATIN | DRIZZLE AND DIP
Apr 27, 2021 · Preheat the oven to 180c / 350F. Heat an ovenproof skillet over medium heat and add the butter and bay leaves. Allow to melt and start to bubble.
From drizzleanddip.com
From drizzleanddip.com
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CAST-IRON PLUM TARTE TATIN - SAVEUR: AUTHENTIC RECIPES ...
Preheat a kettle grill or oven to 350°. In a 12-inch cast-iron skillet over medium-high heat, add the sugar and butter; cook, stirring, until melted and evenly combined. Add the plums, cut side ...
From saveur.com
From saveur.com
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EASY TARTE TATIN RECIPE WITH PLUMS & BASIL | LE PETIT EATS
Sep 06, 2018 · Toss plums, 2 tablespoons sugar, lemon juice, lemon zest and vanilla beans in a large bowl. Let stand 30 minutes. Melt the butter in a heavy ovenproof 9-inch-diameter skillet over medium heat. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Place basil sprig in the center of skillet.
From lepetiteats.com
From lepetiteats.com
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PLUM TART RECIPE | INA GARTEN | FOOD NETWORK
Preheat the oven to 400 degrees F. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
From foodnetwork.com
From foodnetwork.com
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PLUM AND MARZIPAN TARTE TATIN RECIPE - BBC FOOD
Method. Preheat the oven to 220C/425F/Gas 7 (200C fan). Sprinkle the sugar over the base of the cake tin in an even layer. Arrange the plums on top of the sugar, cut-side down.
From bbc.co.uk
From bbc.co.uk
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MARTHA'S FIVE SPICE PLUM TARTE TATIN - DRINK | RECIPES
1. Cut the plums in half and remove the stones using a teaspoon. Place them into a large bowl, toss with 1 tbsp caster sugar and the five spice and set aside. 2. Tip the remaining sugar into a 23cm tarte tatin tin (or large frying pan with an ovenproof handle) and heat over a medium heat for 5-8 ...
From waitrose.com
From waitrose.com
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