PIZZELLE COOKIES ANISE RECIPES
ANISE PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 76 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PIZZELLE COOKIES - SKINNYTASTE
Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.
Provided by Gina
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, egg white and sugar until thick.
- Stir in the melted butter, milk and vanilla.
- Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron. Lightly spray iron with oil.
- Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
- Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
- Carefully remove cookies from the iron and transfer to a cooling rack.
- Repeat with spray and batter.
- Cool completely before storing in an airtight container.
- To serve, top with powdered sugar.
Nutrition Facts : ServingSize 2 pizzelle, Calories 91 kcal, CarbohydrateContent 14.5 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 25 mg, FiberContent 0.5 g, SugarContent 7.5 g
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From cookingwithmammac.com
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From amazon.com
From amazon.com
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From marthastewart.com
From marthastewart.com
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From keepingitsimpleblog.com
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From amazon.com
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From unsophisticook.com
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Dec 19, 2020 · 4) Plug in your pizzelle iron and heat up according to instructions, usually several minutes. Most machines make two pizzelle at a time, some machines make “mini” pizzelle that you can press four at a time. 5) Drop a rounded teaspoon of dough on each side of the the pizzelle …
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From orderisda.org
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From allrecipes.com
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From tasteofhome.com
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From italian-dessert-recipes.com
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From kingarthurbaking.com
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Dec 17, 2021 · anise extract, optional (or any liqueur like Strega) vanilla extract, optional; You may come across recipes that use different ingredients that create a totally unique pizzelle. Depending on the recipe source, it could vary slightly. The pizzelle from my childhood had a very strong anise …
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From savoringitaly.com
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From thesuburbansoapbox.com
From thesuburbansoapbox.com
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From culinaryhill.com
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From thekitchn.com
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From bakingamoment.com
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From savoringthegood.com
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From mangiabedda.com
From mangiabedda.com
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Nov 14, 2016 · Pizzelle Recipes Pizzelle - made with olive oil Makes 2-3 dozen Ingredients 1 cup sugar 1/2 cup light olive 3 eggs 1/2 tsp Salt 1 tbsp Grated orange zest 1-1/2 tsp Flavoring extract (lemon, rum, almond, vanilla, or anise…
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From grandvoyageitaly.com
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From whatscookingamerica.net
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From italian-dessert-recipes.com
From italian-dessert-recipes.com
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