PIZZA EGG BAKE RECIPES

EGG BREAKFAST PIZZA RECIPE | ALLRECIPES

Egg Breakfast Pizza Recipe | Allrecipes image

This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.

Provided by John Gaignat

Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 pound ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
¾ cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

Nutrition Facts : Calories 628.1 calories, CarbohydrateContent 38.7 g, CholesterolContent 266.3 mg, FatContent 38.2 g, FiberContent 2.1 g, ProteinContent 34.1 g, SaturatedFatContent 16.5 g, SodiumContent 1424.1 mg, SugarContent 3.3 g

LEFTOVER PIZZA BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Leftover Pizza Breakfast Casserole Recipe | Allrecipes image

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

Provided by Prov31woman

Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

cooking spray
3 slices leftover pizza, cut into 3/4-inch squares
4 eggs, beaten
1 cup milk
1 (8 ounce) package shredded mozzarella cheese
? cup chopped onion
3 tablespoons butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ cup grated Parmesan cheese, or to taste
¼ teaspoon red pepper flakes, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Nutrition Facts : Calories 326.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 179.6 mg, FatContent 19.6 g, FiberContent 0.3 g, ProteinContent 22.6 g, SaturatedFatContent 10.3 g, SodiumContent 771.8 mg, SugarContent 3 g

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