PIZZA DOUGH WITH EGG RECIPES
EGG BREAKFAST PIZZA RECIPE | ALLRECIPES
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Provided by John Gaignat
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
- Beat eggs, milk, salt and pepper. Scramble eggs until firm.
- Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
- Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts : Calories 628.1 calories, CarbohydrateContent 38.7 g, CholesterolContent 266.3 mg, FatContent 38.2 g, FiberContent 2.1 g, ProteinContent 34.1 g, SaturatedFatContent 16.5 g, SodiumContent 1424.1 mg, SugarContent 3.3 g
CLASSIC PIZZA DOUGH | BETTER HOMES & GARDENS
This 100-year-old recipe uses an egg to add richness. Several risings take place, yielding a lighter, tastier crust. A damp towel covers the dough during risings, keeping it extra moist.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 1 (16x12-inch) pizza, 2 12-inch) pizzas, or 8 (7-inch) pizzas
Number Of Ingredients 6
Steps:
- In a small bowl, stir yeast into warm water; let stand for 5 minutes.
- In a large mixing bowl, combine egg, oil, and salt. Stir in the yeast mixture. Add 1-1/4 cups of the flour. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
- Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Lightly grease a large bowl; place dough in bowl and cover with a damp towel (make sure the towel does not touch the dough). Let dough rise in a warm place until double in size (30 minutes).
- Punch dough down. Turn dough out onto a lightly floured surface. Roll into a 16x12-inch rectangle. Place in a greased 16x12x1-inch baking pan. Cover with damp towel and let rise for 20 minutes.
- Add desired toppings and bake as directed. Makes 1 (16x12-inch) izza, 2 (12-inch) pizzas, or 8 (7-inch) pizzas.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 39 g, CholesterolContent 26 mg, FatContent 6 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 84 mg
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ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
My home-made pizza dough; I make it 3 to 4 times a week.
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Reviews 4.5
Total Time 1 hours 25 minutes
Category Bread, Pizza Dough and Crust Recipes
Calories 207.7 calories per serving
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Reviews 4.5
Total Time 1 hours 25 minutes
Category Bread, Pizza Dough and Crust Recipes
Calories 207.7 calories per serving
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
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SAUSAGE AND EGG PIZZA RECIPE: HOW TO MAKE IT
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. —Vicki Meyers, Castalia, Ohio
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Reviews 3.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 241 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Category Breakfast, Brunch
Calories 241 calories per serving
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes., Meanwhile, in a large skillet coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned., Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.
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PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
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Reviews 4.7
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From bettycrocker.com
Reviews 5
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Reviews 5
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ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
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